This study has analyzed the factors affecting common bean production and marketing decisions by agricultural households in Malawi. The empirical results from applying the triple hurdle model to the IHS3 data demonstrate that different sets of factors affect smallholder farmers’ production, market participation and the intensity of participation decisions with respect to common beans. The location of the farmer, ownership of a radio, receipt of production extension services and FISP benefits, distance to main road and distance to the nearest market affected the agricultural household’s decision to produce common beans.Non-PRDCA; IFPRI1; MaSSP; CRP2; Strengthening Evidence-Based Agricultural Policy (SEBAP)PIM; DSGDCGIAR Research Program on Po...
Market participation in rural households is a vital strategy in assuring better income and a key fac...
Agricultural transformation is key to poverty reduction and food security in sub-Saharan Africa (SSA...
Agricultural transformation is key to poverty reduction and food security in sub -Saharan Africa (SS...
Three hundred small farmers from 42 villages of 5 Malawian regions were interviewed in order to gath...
Legumes are a major important source of protein in Malawi where animal protein is scarce and expensi...
Common bean (Phaseolus vulgaris L) is a major staple food in Burundi; thus increasing its production...
Master ThesisCommon bean is a major source of food and income for smallholder farmers in Tanzania.Th...
Smallholder farmers account for over 90 per cent of domestic rice production in Tanzania. Their part...
In Mozambique, agricultural production is dominated by smallholder farmers with cultivation on less ...
This article investigates the production and market participation decisions of smallholder cowpea pr...
By directing increasing shares of their farm production to the market and, thereby, realizing greate...
In this Policy Note, we examine both household and spatial factors that may drive participation by s...
This paper assesses determinants of crop market participation among smallholder farmers in Tanzania,...
Although sustainable intensification (SI) practices such as intercropping of cereals with legumes ar...
Considering the potential of grain legumes for reducing hunger and malnutrition, this paper aims at ...
Market participation in rural households is a vital strategy in assuring better income and a key fac...
Agricultural transformation is key to poverty reduction and food security in sub-Saharan Africa (SSA...
Agricultural transformation is key to poverty reduction and food security in sub -Saharan Africa (SS...
Three hundred small farmers from 42 villages of 5 Malawian regions were interviewed in order to gath...
Legumes are a major important source of protein in Malawi where animal protein is scarce and expensi...
Common bean (Phaseolus vulgaris L) is a major staple food in Burundi; thus increasing its production...
Master ThesisCommon bean is a major source of food and income for smallholder farmers in Tanzania.Th...
Smallholder farmers account for over 90 per cent of domestic rice production in Tanzania. Their part...
In Mozambique, agricultural production is dominated by smallholder farmers with cultivation on less ...
This article investigates the production and market participation decisions of smallholder cowpea pr...
By directing increasing shares of their farm production to the market and, thereby, realizing greate...
In this Policy Note, we examine both household and spatial factors that may drive participation by s...
This paper assesses determinants of crop market participation among smallholder farmers in Tanzania,...
Although sustainable intensification (SI) practices such as intercropping of cereals with legumes ar...
Considering the potential of grain legumes for reducing hunger and malnutrition, this paper aims at ...
Market participation in rural households is a vital strategy in assuring better income and a key fac...
Agricultural transformation is key to poverty reduction and food security in sub-Saharan Africa (SSA...
Agricultural transformation is key to poverty reduction and food security in sub -Saharan Africa (SS...