Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is the substance responsible of the irritation caused by the contact of chili peppers with the skin or mucous membranes. This protoalkaloid acts by stimulating the transient receptor potential cation channel subfamily V member 1 (TRPV1), which is mainly expressed by nociceptive fibers of peripheral sensory neurons, but is also present in the central nervous system, and in some non-neuronal cells. Following the initial, intense neuronal excitation, a brief refractory period occurs. However, repeated and massive exposures to capsaicin can impair nociceptive fiber function for weeks or months. During this lapse of time, disorders related to the hyperreactivity of peripheral nociceptors are abolished...
Hot red chili peppers, which belong to the plant genus Cap-sicum, are among the most heavily and fre...
Burning mouth syndrome is defined as an intraoral burning sensation for which no medical or dental c...
Capsaicin, the pungent ingredient of the hot chili pepper, is known to act on the transient receptor...
BACKGROUND: Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is the substance responsible of the irritat...
Rhinitis is a multifactorial disease characterized by symptoms of sneezing, rhinorrhea, postnasal dr...
Capsaicin, the main pungent ingredient in ‘hot’ red peppers, selectively stimulate pain transmitting...
Capsaicin is the pungent ingredient of chili peppers and is approved as a topical treatment of neuro...
Capsaicin, an organic compound produced by plants from the Capsicum family, is responsible for the s...
Capsaicin (trans-8-methyl-N-vanilyl-6-nonenamide) is a unique alkaloid isolated from hot chili peppe...
Chili peppers are spicy fruits consumed worldwide. Capsaicin is the main compound contained in chili...
Background Several authors described capsaicin, the pungent substance in red pepper, as an efficacio...
Topical capsaicin formulations are used for pain management. Safety and modest efficacy of low-conce...
Capsaicin is the active compound responsible for the pungency of hot chilli. Research has discovered...
Capsaicin is the most abundant pungent molecule identifed in red chili peppers, and it is widely use...
The development of chronic pain is typically predicated by neuroplastic changes within the spinal co...
Hot red chili peppers, which belong to the plant genus Cap-sicum, are among the most heavily and fre...
Burning mouth syndrome is defined as an intraoral burning sensation for which no medical or dental c...
Capsaicin, the pungent ingredient of the hot chili pepper, is known to act on the transient receptor...
BACKGROUND: Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is the substance responsible of the irritat...
Rhinitis is a multifactorial disease characterized by symptoms of sneezing, rhinorrhea, postnasal dr...
Capsaicin, the main pungent ingredient in ‘hot’ red peppers, selectively stimulate pain transmitting...
Capsaicin is the pungent ingredient of chili peppers and is approved as a topical treatment of neuro...
Capsaicin, an organic compound produced by plants from the Capsicum family, is responsible for the s...
Capsaicin (trans-8-methyl-N-vanilyl-6-nonenamide) is a unique alkaloid isolated from hot chili peppe...
Chili peppers are spicy fruits consumed worldwide. Capsaicin is the main compound contained in chili...
Background Several authors described capsaicin, the pungent substance in red pepper, as an efficacio...
Topical capsaicin formulations are used for pain management. Safety and modest efficacy of low-conce...
Capsaicin is the active compound responsible for the pungency of hot chilli. Research has discovered...
Capsaicin is the most abundant pungent molecule identifed in red chili peppers, and it is widely use...
The development of chronic pain is typically predicated by neuroplastic changes within the spinal co...
Hot red chili peppers, which belong to the plant genus Cap-sicum, are among the most heavily and fre...
Burning mouth syndrome is defined as an intraoral burning sensation for which no medical or dental c...
Capsaicin, the pungent ingredient of the hot chili pepper, is known to act on the transient receptor...