Add to ORKGThis study aims at checking the quality of sensory data by evaluating and testing both panelist precision and panel reproducibility via an agreement index-based approach which has been already adopted for the assessment of rater reliability but is almost unexplored in the field of sensory analysis. The approach has been applied to a case study concerning the assessment of sensory characteristics induced by different food and beverages
In this paper the results of trained and untrained sensory panels are compared on five Hungarian com...
Metrological reliability in the sensory evaluation of products is of fundamental importance in ensur...
In consideration of the widespread use of check-all-that-apply (CATA) questions in sensory and consu...
Sensory evaluations are adopted in many fields for measuring and comparing sensory properties of pro...
Sensory assessors determine the result of sensory analysis; therefore, investigation of panel perfor...
International audienceA reliable panel is required in sensory analysis. The purpose of this paper is...
Proficiency testing in sensory analysis is an important step towards demonstrating that results from...
Systematic training and full knowledge of food properties are basic requirements for panelists asked...
Sensory analysis is a fundamental tool in food quality assurance. Beside consumer tests (that focus ...
Proficiency testing in sensory analysis is an important step towards demonstrating that results from...
Assessor performances in sensory analysis are usually represented by three indicators: repeatability...
International audienceThis article presents a whole of tools and methods allowing to evaluate the pe...
Sensory analysis has been, is, and will be one of the most important methods in judging food quality...
Demonstrating that results obtained with a trained panel can be replicated by another panel when usi...
The research work wants to provide a scientific contribution in the field of subjective decision mak...
In this paper the results of trained and untrained sensory panels are compared on five Hungarian com...
Metrological reliability in the sensory evaluation of products is of fundamental importance in ensur...
In consideration of the widespread use of check-all-that-apply (CATA) questions in sensory and consu...
Sensory evaluations are adopted in many fields for measuring and comparing sensory properties of pro...
Sensory assessors determine the result of sensory analysis; therefore, investigation of panel perfor...
International audienceA reliable panel is required in sensory analysis. The purpose of this paper is...
Proficiency testing in sensory analysis is an important step towards demonstrating that results from...
Systematic training and full knowledge of food properties are basic requirements for panelists asked...
Sensory analysis is a fundamental tool in food quality assurance. Beside consumer tests (that focus ...
Proficiency testing in sensory analysis is an important step towards demonstrating that results from...
Assessor performances in sensory analysis are usually represented by three indicators: repeatability...
International audienceThis article presents a whole of tools and methods allowing to evaluate the pe...
Sensory analysis has been, is, and will be one of the most important methods in judging food quality...
Demonstrating that results obtained with a trained panel can be replicated by another panel when usi...
The research work wants to provide a scientific contribution in the field of subjective decision mak...
In this paper the results of trained and untrained sensory panels are compared on five Hungarian com...
Metrological reliability in the sensory evaluation of products is of fundamental importance in ensur...
In consideration of the widespread use of check-all-that-apply (CATA) questions in sensory and consu...