Organic agriculture: essence, principles and benefits

Organic agriculture is aimed to provide agricultural products, especially food, which is safe for the health of producers and consumers and does not damage the environment. Thus a healthy lifestyle has been institutionalized internationally, which requires the assurance that agricultural products should be safe to eat beratribut (food safety attributes), high nutrient content (nutritional attributes) and environmentally friendly (eco-labeling attributes). When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/3158