Abstract – Information systems dedicated to food safety include many parameters, and some of them can be difficult to rapidly measure in the field using inexpensive instrumentation. Use of the ultrasound velocity as such an information parameter is discussed here along with some preliminary experimental data that backs this use. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/2881
With increasing consumers demand and tightening of food and environmental regulations, traditional f...
The development of innovative and more efficient processing operations aiming at less severe heat tr...
Nowadays, researchers are interested in minimal food processing techniques because of the increasing...
Abstract – Information systems dedicated to food safety include many parameters, and some of them ca...
Many processes take place in the food and processing industry for a long period of time. The authors...
Rapid measurements are valuable in food authentication. As a first step towards application of sound...
Ultrasound is composed of mechanical sound waves that originate from molecular movements that oscill...
Ultrasound is an emerging technology that can be applied to monitor food processes. However, ultraso...
Ultrasound is composed of sound waves with frequency beyond the limit of human hearing. Ultrasound t...
Present paper reports the design and developmental aspects of a new technique for ultrasonic phase v...
Reducing water availability is one way to preserve food. Water in solid foods is transferred to a fl...
[EN] The use of new or non-conventional technologies widens the food processing innovation possibili...
The use of non-thermal processing technologies has grown in response to an ever-increasing demand fo...
Ultrasound is composed of mechanical sound waves that originate from molecular movements that oscil...
AbstractNon invasive techniques based on ultrasounds have advantageous features to study, characteri...
With increasing consumers demand and tightening of food and environmental regulations, traditional f...
The development of innovative and more efficient processing operations aiming at less severe heat tr...
Nowadays, researchers are interested in minimal food processing techniques because of the increasing...
Abstract – Information systems dedicated to food safety include many parameters, and some of them ca...
Many processes take place in the food and processing industry for a long period of time. The authors...
Rapid measurements are valuable in food authentication. As a first step towards application of sound...
Ultrasound is composed of mechanical sound waves that originate from molecular movements that oscill...
Ultrasound is an emerging technology that can be applied to monitor food processes. However, ultraso...
Ultrasound is composed of sound waves with frequency beyond the limit of human hearing. Ultrasound t...
Present paper reports the design and developmental aspects of a new technique for ultrasonic phase v...
Reducing water availability is one way to preserve food. Water in solid foods is transferred to a fl...
[EN] The use of new or non-conventional technologies widens the food processing innovation possibili...
The use of non-thermal processing technologies has grown in response to an ever-increasing demand fo...
Ultrasound is composed of mechanical sound waves that originate from molecular movements that oscil...
AbstractNon invasive techniques based on ultrasounds have advantageous features to study, characteri...
With increasing consumers demand and tightening of food and environmental regulations, traditional f...
The development of innovative and more efficient processing operations aiming at less severe heat tr...
Nowadays, researchers are interested in minimal food processing techniques because of the increasing...
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