Mycotoxins in agricultural commodities are a hazard to human and animal health. Their heterogeneous spatial distribution in bulk storage or transport makes it particularly difficult to design effective and efficient sampling plans. There has been considerable emphasis on identifying the different sources of uncertainty associated with mycotoxin concentration estimations, but much less on identifying the effect of the spatial location of the sampling points. This study used a two-dimensional statistical modelling approach to produce detailed information on appropriate sampling strategies for surveillance of mycotoxins in raw food commodities. The emphasis was on deoxynivalenol (DON) and ochratoxin A (OTA) in large lots of grain in s...
The presence of hazards (e.g., contaminants, pathogens) in food/feed, water, plants, or animals can ...
Abstract Mycotoxins (the poisonous metabolites of certain filamentous fungi) are potential contamina...
Aim of study: The purpose was to analyse feed materials samples of mycotoxin concentration, which we...
Deoxynivalenol (DON) and ochratoxin A (OTA) in agricultural commodities present hazards to human an...
Grains are subject to contamination by mycotoxins which are metabolic by-products of various fungi. ...
Funding Information: Thanks go to Biselli et al. (2005) and Rivas Casado et al. (2010) for collectin...
Many mycotoxins and certain drug residues can be important at very low concentrations in feeds and f...
International audienceFusarium mycotoxins are increasingly studied agronomically, chemically, and pa...
Sampling and sample preparation (grinding and subsampling) are largest sources of variability that n...
Many countries receive shipments of bulk cereals from primary producers. There is a volume of work t...
Automatic and manual sampling for ochratoxin A (OTA) in barley grain was compared under industrial c...
The heterogeneous three-dimensional spatial distribution of mycotoxins has proven to be one of the m...
The aim of this work was to study the spatial variability of ochratoxin A (OTA) in vineyards and to ...
The occurrence and control of mycotoxins in feed and food are items of great interest to researchers...
Aflatoxin contamination in corn has posed a serious health risk to consumers. To detect aflatoxin co...
The presence of hazards (e.g., contaminants, pathogens) in food/feed, water, plants, or animals can ...
Abstract Mycotoxins (the poisonous metabolites of certain filamentous fungi) are potential contamina...
Aim of study: The purpose was to analyse feed materials samples of mycotoxin concentration, which we...
Deoxynivalenol (DON) and ochratoxin A (OTA) in agricultural commodities present hazards to human an...
Grains are subject to contamination by mycotoxins which are metabolic by-products of various fungi. ...
Funding Information: Thanks go to Biselli et al. (2005) and Rivas Casado et al. (2010) for collectin...
Many mycotoxins and certain drug residues can be important at very low concentrations in feeds and f...
International audienceFusarium mycotoxins are increasingly studied agronomically, chemically, and pa...
Sampling and sample preparation (grinding and subsampling) are largest sources of variability that n...
Many countries receive shipments of bulk cereals from primary producers. There is a volume of work t...
Automatic and manual sampling for ochratoxin A (OTA) in barley grain was compared under industrial c...
The heterogeneous three-dimensional spatial distribution of mycotoxins has proven to be one of the m...
The aim of this work was to study the spatial variability of ochratoxin A (OTA) in vineyards and to ...
The occurrence and control of mycotoxins in feed and food are items of great interest to researchers...
Aflatoxin contamination in corn has posed a serious health risk to consumers. To detect aflatoxin co...
The presence of hazards (e.g., contaminants, pathogens) in food/feed, water, plants, or animals can ...
Abstract Mycotoxins (the poisonous metabolites of certain filamentous fungi) are potential contamina...
Aim of study: The purpose was to analyse feed materials samples of mycotoxin concentration, which we...