[EN] The rabblt meat production knew deep modifications during the ten last years, on the techniques of breeding as well as on the genetic potentialities of growth or reproduction. The techniques of feeding (adapted feed formulation etc.) also strongly progressed, in arder to obtain a better adjustment of feeds to the animals needs, e.g. according to their physiological stage. This paper summarised the recent advances and perspectives, which we consider significan! in the field of the nutrition of growing rabbits and reproductive females. Particular attention will be devoted to the dietary fibre definition and requirements and to the relationship with digestive pathology, as mortality by diarrhoea is still a majar question in rabbi...
To evaluate the effect of decreasing dietary protein and replacing starch with soluble fibre on dige...
From weaning (34 d of age) until slaughter (76 d), 216 hybrid rabbits were divided into six experime...
From 29 d of age until slaughter (78 d), 246 hybrid rabbits were divided into six experimental group...
Available knowledge in rabbit nutrition and feeding guarantees the optimization of productive and re...
[EN] This article reviews some actual trends in rabbit nutrition. To be more competitive with poult...
In this invited communication the author proposes a list of nutritional recommendations for rabbits ...
The retail cuts, gut characteristics and morphology of rabbits fed with varying dietary fibre and di...
To evaluate the effect of replacing dietary starch with digestible fibre (DF=pectin and hemicellulos...
[EN] In this review is summarized the last knowledge on rabbit doe nutrition, to complement the curr...
Two centuries ago Heinrich Einhof developed the so-called Weende method (crude fibre), to first deal...
The thesis sets out the design of new feeding strategies in the current context of rabbit production...
The study aimed to evaluate the effect of level and type of fibre on performance and digestive trait...
The effect of increasing dietary energy by increasing both starch (14% to 20%) and soluble fibre (9....
[EN] The principal objectives of rabbit feeding strategies are to limit digestive disorders, shorte...
To evaluate the effect of digestible fibre (DF) to starch ratio (0.8, 1.5, and 2.8) and protein leve...
To evaluate the effect of decreasing dietary protein and replacing starch with soluble fibre on dige...
From weaning (34 d of age) until slaughter (76 d), 216 hybrid rabbits were divided into six experime...
From 29 d of age until slaughter (78 d), 246 hybrid rabbits were divided into six experimental group...
Available knowledge in rabbit nutrition and feeding guarantees the optimization of productive and re...
[EN] This article reviews some actual trends in rabbit nutrition. To be more competitive with poult...
In this invited communication the author proposes a list of nutritional recommendations for rabbits ...
The retail cuts, gut characteristics and morphology of rabbits fed with varying dietary fibre and di...
To evaluate the effect of replacing dietary starch with digestible fibre (DF=pectin and hemicellulos...
[EN] In this review is summarized the last knowledge on rabbit doe nutrition, to complement the curr...
Two centuries ago Heinrich Einhof developed the so-called Weende method (crude fibre), to first deal...
The thesis sets out the design of new feeding strategies in the current context of rabbit production...
The study aimed to evaluate the effect of level and type of fibre on performance and digestive trait...
The effect of increasing dietary energy by increasing both starch (14% to 20%) and soluble fibre (9....
[EN] The principal objectives of rabbit feeding strategies are to limit digestive disorders, shorte...
To evaluate the effect of digestible fibre (DF) to starch ratio (0.8, 1.5, and 2.8) and protein leve...
To evaluate the effect of decreasing dietary protein and replacing starch with soluble fibre on dige...
From weaning (34 d of age) until slaughter (76 d), 216 hybrid rabbits were divided into six experime...
From 29 d of age until slaughter (78 d), 246 hybrid rabbits were divided into six experimental group...