Add to ORKGThe results from the thesis confirm that canola oil ingestion shortens the lifespan of stroke prone rats. This life shortening effect associated with canola oil may be due to negative changes in the level of free radicals, antioxidants and blood fats. The situation is even worse when canola oil and salt are combined in the diet as blood vessel function is impaired.<br /
Aim/hypothesis: Insulin resistance (IR) favors the progression of metabolicsyndrome (MetS) and incre...
A thesis presented to the faculty of the College of Arts and Sciences at Morehead State University i...
Canola oil-based diets have been shown to reduce plasma cholesterol levels in comparison with diets ...
Background: This study aimed to determine if 25 days of canola oil intake in the absence of excess d...
Background: Canola oil shortens the life span of stroke-prone spontaneously hypertensive (SHRSP) rat...
This study aimed to determine if 50 days of canola oil intake in the absence or presence of salt loa...
It has been consistently reported that vegetable oils including canola oil have a life shortening ef...
This study aimed to determine if 50 days of canola oil intake in the absence or presence of salt loa...
Highlights: 1. The use of re-heated cooking oil can give negative impact on health, especially on ...
Thesis submitted in fulfilment of the requirements for the degree Doctor of Technology: Biomedical T...
This study aimed to determine the protective effects of CO pulp and kernel oils supplementation to n...
It has been consistently reported that vegetable oils including canola oil have a life shortening ef...
Inflammatory diseases such as hypertension are associated with high levels of oxidative stress. Char...
The present study investigates the influence of different dietary plant oils included sunflower oil ...
Objective: Brain stroke is the third most important cause of death in developed countries. We studie...
Aim/hypothesis: Insulin resistance (IR) favors the progression of metabolicsyndrome (MetS) and incre...
A thesis presented to the faculty of the College of Arts and Sciences at Morehead State University i...
Canola oil-based diets have been shown to reduce plasma cholesterol levels in comparison with diets ...
Background: This study aimed to determine if 25 days of canola oil intake in the absence of excess d...
Background: Canola oil shortens the life span of stroke-prone spontaneously hypertensive (SHRSP) rat...
This study aimed to determine if 50 days of canola oil intake in the absence or presence of salt loa...
It has been consistently reported that vegetable oils including canola oil have a life shortening ef...
This study aimed to determine if 50 days of canola oil intake in the absence or presence of salt loa...
Highlights: 1. The use of re-heated cooking oil can give negative impact on health, especially on ...
Thesis submitted in fulfilment of the requirements for the degree Doctor of Technology: Biomedical T...
This study aimed to determine the protective effects of CO pulp and kernel oils supplementation to n...
It has been consistently reported that vegetable oils including canola oil have a life shortening ef...
Inflammatory diseases such as hypertension are associated with high levels of oxidative stress. Char...
The present study investigates the influence of different dietary plant oils included sunflower oil ...
Objective: Brain stroke is the third most important cause of death in developed countries. We studie...
Aim/hypothesis: Insulin resistance (IR) favors the progression of metabolicsyndrome (MetS) and incre...
A thesis presented to the faculty of the College of Arts and Sciences at Morehead State University i...
Canola oil-based diets have been shown to reduce plasma cholesterol levels in comparison with diets ...