Add to ORKGThis work examined the effects of a novel dairy fatty acid conjugated linoleic acid (CLA) and its effects on muscle wasting in advanced cancer. Results showed a positive anti-inflammatory role of CLA on the supression of tumour growth and established a model for studying the action of CLA in human muscle-wasting conditions
Conjugated linoleic acids (CLA) are a group of polyunsaturated fatty acids (PUFA) with a single pair...
Since its discovery as an anticancer principal from ground beef extract in the 1980s, conjugated lin...
Conjugated linoleic acid (CLA) is a natural component of animal food derived from linoleic acid. It ...
Conjugated linoleic acid (CLA), which is found in dairy products, reduces synthesis of tumor necrosi...
Cancer cachexia is a syndrome of weight loss, muscle wasting, fatigue, and anorexia that occurs in p...
Since conjugated linoleic acid (CLA) was identified as a principal anticancer component from ground ...
Milk fat contains several compounds with known anti-carcinogenic properties. One of these is conjuga...
The antiproliferative and anti-inflammatory properties of conjugated linoleic acid (CLA) make it a p...
Proinflammatory cytokines, such as tumor necrosis factor (TNF)-{alpha}, contribute to muscle wasting...
Conjugated linoleic acid (CLA) has been recently studied mainly because of its potential in protecti...
Background and Aim: The major conjugated linoleic acid (CLA) isomers have anticancer effect, especia...
Although many data are available concerning anticarcinogenic effects of industrial conjugated linole...
Effects of conjugated linoleic acid on body fat and energy metabolism in the mouse. Am. J. Physiol. ...
Conjugated linoleic acid (CLA), a natural component of foods derived from ruminant animals, is a fat...
Conjugated linoleic acid (CLA) is a naturally occurring group of dienoic derivatives of linoleic aci...
Conjugated linoleic acids (CLA) are a group of polyunsaturated fatty acids (PUFA) with a single pair...
Since its discovery as an anticancer principal from ground beef extract in the 1980s, conjugated lin...
Conjugated linoleic acid (CLA) is a natural component of animal food derived from linoleic acid. It ...
Conjugated linoleic acid (CLA), which is found in dairy products, reduces synthesis of tumor necrosi...
Cancer cachexia is a syndrome of weight loss, muscle wasting, fatigue, and anorexia that occurs in p...
Since conjugated linoleic acid (CLA) was identified as a principal anticancer component from ground ...
Milk fat contains several compounds with known anti-carcinogenic properties. One of these is conjuga...
The antiproliferative and anti-inflammatory properties of conjugated linoleic acid (CLA) make it a p...
Proinflammatory cytokines, such as tumor necrosis factor (TNF)-{alpha}, contribute to muscle wasting...
Conjugated linoleic acid (CLA) has been recently studied mainly because of its potential in protecti...
Background and Aim: The major conjugated linoleic acid (CLA) isomers have anticancer effect, especia...
Although many data are available concerning anticarcinogenic effects of industrial conjugated linole...
Effects of conjugated linoleic acid on body fat and energy metabolism in the mouse. Am. J. Physiol. ...
Conjugated linoleic acid (CLA), a natural component of foods derived from ruminant animals, is a fat...
Conjugated linoleic acid (CLA) is a naturally occurring group of dienoic derivatives of linoleic aci...
Conjugated linoleic acids (CLA) are a group of polyunsaturated fatty acids (PUFA) with a single pair...
Since its discovery as an anticancer principal from ground beef extract in the 1980s, conjugated lin...
Conjugated linoleic acid (CLA) is a natural component of animal food derived from linoleic acid. It ...