Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium
- Tassou, C. C.
- Natskoulis P. I.
- Magan, Naresh
- Panagou, Efstathios Z.
Publication date
July 2009
DOI Publisher
Wiley Journal
Journal of Applied Microbiology Language
EnglishAbstract
Aims: To develop and validate a logistic regression model to predict the growth and ochratoxin A (OTA) production boundaries of two Aspergillus carbonarius isolates on a synthetic grape juice medium as a function of temperature and water activity (aw)
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