Add to ORKGThis thesis investigated the socioeconomic influences on women\u27s eating behaviours. Results showed that women of low socioeconomic position not only perceived higher direct financial costs as a predominant barrier for consuming a healthy diet, but also a number of indirect or non-financial cost factors such as the perceived additional time costs involved in preparing and cooking healthy foods
Objective: This study employed a multilevel design to test the contribution of individual, social an...
The diets of young women are important not just for their own health but also for the long-term heal...
This qualitative study investigated why women of low socio-economic status (SES) are less physically...
In developed countries, persons of low socioeconomic status (SES) are generally less likely to consu...
Purpose - The purpose of the chapter is to explore the relation between women's healthy eating inten...
Purpose - The purpose of the chapter is to explore the relation between women's healthy eating inten...
Dietary modifications are an effective method for the prevention and treatment of cardiovascular dis...
The purpose of this paper was to examine the contribution of individual, social and environmental fa...
Food cost has a strong influence on food purchases and given that persons of low income often have m...
Eating behaviors and other lifestyle habits have a major role to play in optimizing the health (and ...
Why women of lower educational attainment struggle to make healthier food choices: the importance of...
Women of lower educational attainment are more likely to eat unhealthy diets than women of higher ed...
Background: women of lower educational attainment tend to have poorer quality diets and lower food i...
Unhealthy lifestyle including smoking, unlimited use of alcohol, improper nutrition or insufficient ...
We examined food consumption in response to a laboratory-induced stressor (two challenging neuropsyc...
Objective: This study employed a multilevel design to test the contribution of individual, social an...
The diets of young women are important not just for their own health but also for the long-term heal...
This qualitative study investigated why women of low socio-economic status (SES) are less physically...
In developed countries, persons of low socioeconomic status (SES) are generally less likely to consu...
Purpose - The purpose of the chapter is to explore the relation between women's healthy eating inten...
Purpose - The purpose of the chapter is to explore the relation between women's healthy eating inten...
Dietary modifications are an effective method for the prevention and treatment of cardiovascular dis...
The purpose of this paper was to examine the contribution of individual, social and environmental fa...
Food cost has a strong influence on food purchases and given that persons of low income often have m...
Eating behaviors and other lifestyle habits have a major role to play in optimizing the health (and ...
Why women of lower educational attainment struggle to make healthier food choices: the importance of...
Women of lower educational attainment are more likely to eat unhealthy diets than women of higher ed...
Background: women of lower educational attainment tend to have poorer quality diets and lower food i...
Unhealthy lifestyle including smoking, unlimited use of alcohol, improper nutrition or insufficient ...
We examined food consumption in response to a laboratory-induced stressor (two challenging neuropsyc...
Objective: This study employed a multilevel design to test the contribution of individual, social an...
The diets of young women are important not just for their own health but also for the long-term heal...
This qualitative study investigated why women of low socio-economic status (SES) are less physically...