Anting is a behavior common among passerine birds, yet its function is unknown. The behavior consists of a highly stereotyped set of movements which start when a bird picks up an ant, usually one which sprays formic acid as a defense, and sweeps it with frenzied motions through its feathers. The bird will often also eat the ant. As formic acid is toxic, we have tested the food-preparation hypothesis, that is, that the birds are anting to remove a distasteful or toxic substance from the ant before eating it. In a pair of experiments on starlings, Sturnus vulgaris, we have found evidence in support of this hypothesis
The importance of color and taste in feeding and drinking by omnivorous birds is context·dependent a...
Ethanol is a natural by-product of the fermentation process of fruit sugars. Its production started ...
In this study, we examined the effects of formic acid administration to the drinking water on perfor...
Anting, the plumage-dipping behavior to which ants (mostly formicines) are commonly subjected by bir...
This report discusses the food preparation hypothesis, one of several proposed hypotheses to explain...
Although abundant and accessible, plants pose significant challenges to herbivores. The high fiber c...
<div><p>Chemical defences against predators are widespread in the animal kingdom although have been ...
Journal ArticleAnting is stereotyped behavior in which birds ex- pose themselves to fluid-secreting ...
“Anting” is a widespread behavior among bird species and mammals. Due to the various characteristics...
Active anting behavior occurs when songbirds apply ants to their feathers. During anting displays, a...
The decision to consume toxic prey is a trade-off between the benefits of obtaining nutrients and th...
SummaryToxic prey advertise their unprofitability to predators via conspicuous aposematic coloration...
The relationship between food flavors and postingestive feedback enables mammalian herbivores to pro...
Aposematic prey that possess chemical defenses advertise these to potential predators using conspicu...
Digestive physiology links physiology to applications valued by society, such as understanding ecolo...
The importance of color and taste in feeding and drinking by omnivorous birds is context·dependent a...
Ethanol is a natural by-product of the fermentation process of fruit sugars. Its production started ...
In this study, we examined the effects of formic acid administration to the drinking water on perfor...
Anting, the plumage-dipping behavior to which ants (mostly formicines) are commonly subjected by bir...
This report discusses the food preparation hypothesis, one of several proposed hypotheses to explain...
Although abundant and accessible, plants pose significant challenges to herbivores. The high fiber c...
<div><p>Chemical defences against predators are widespread in the animal kingdom although have been ...
Journal ArticleAnting is stereotyped behavior in which birds ex- pose themselves to fluid-secreting ...
“Anting” is a widespread behavior among bird species and mammals. Due to the various characteristics...
Active anting behavior occurs when songbirds apply ants to their feathers. During anting displays, a...
The decision to consume toxic prey is a trade-off between the benefits of obtaining nutrients and th...
SummaryToxic prey advertise their unprofitability to predators via conspicuous aposematic coloration...
The relationship between food flavors and postingestive feedback enables mammalian herbivores to pro...
Aposematic prey that possess chemical defenses advertise these to potential predators using conspicu...
Digestive physiology links physiology to applications valued by society, such as understanding ecolo...
The importance of color and taste in feeding and drinking by omnivorous birds is context·dependent a...
Ethanol is a natural by-product of the fermentation process of fruit sugars. Its production started ...
In this study, we examined the effects of formic acid administration to the drinking water on perfor...