A survey was conducted among 345 randomly selected shoppers in Melbourne, Australia, to identify their perceptions of the healthiness of whole milk, reduced fat milk and soy milk and to investigate demographic influences on health perceptions and types of milk consumption. The survey revealed major differences in shoppers\u27 perceptions of the three types of milk along the themes of bone health, weight control, disease prevention, and, allergy and disease causation. Generally whole milk was perceived more negatively than soy or reduced fat milk. There were few demographic differences in the shoppers\u27 perceptions of the three products. Reported consumption of reduced fat milk was more frequent among women and elderly people, and whole mi...
This study examined the relationship between consumers’ country of origin [Denmark (DK), the United ...
This study is based on the influence of consumers’ health consciousness (HC), perceived knowle...
Using data from a Canadian national survey assessing dairy product preferences in 2011, individual p...
A survey was conducted among 345 randomly selected shoppers in Melbourne, Australia, to identify the...
Objective: To identify consumer perceptions of whole milk, reduced-fat milk and soy milk, and to inv...
Objective: To identify consumer perceptions of whole milk, reduced-fat milk and soy milk, and to inv...
Declining milk consumption is a potential public health problem because milk provides nutrients that...
A telephone survey was conducted in Melbourne and Brisbane to obtain a profile of milk consumption i...
Objective: To identify consumer attitudes and beliefs about (liquid) milk that may be barriers to co...
A survey of 360 respondents in metropolitan Salt Lake City was made to determine their attitudes abo...
Consumers' use of quality characteristics to make milk purchase decisions reveal opportunities to cr...
<div>People complaint that fat in milk increases the content of cholesterol in their body in their b...
In general the amount of fat in cow’s milk, what consists mostly of fatty acids, is about 4%, and mo...
BACKGROUND: In spite of multiple efforts by public health authorities to promote consumption of milk...
Using a survey, this study investigated public perceptions relating to different healthy grain foods...
This study examined the relationship between consumers’ country of origin [Denmark (DK), the United ...
This study is based on the influence of consumers’ health consciousness (HC), perceived knowle...
Using data from a Canadian national survey assessing dairy product preferences in 2011, individual p...
A survey was conducted among 345 randomly selected shoppers in Melbourne, Australia, to identify the...
Objective: To identify consumer perceptions of whole milk, reduced-fat milk and soy milk, and to inv...
Objective: To identify consumer perceptions of whole milk, reduced-fat milk and soy milk, and to inv...
Declining milk consumption is a potential public health problem because milk provides nutrients that...
A telephone survey was conducted in Melbourne and Brisbane to obtain a profile of milk consumption i...
Objective: To identify consumer attitudes and beliefs about (liquid) milk that may be barriers to co...
A survey of 360 respondents in metropolitan Salt Lake City was made to determine their attitudes abo...
Consumers' use of quality characteristics to make milk purchase decisions reveal opportunities to cr...
<div>People complaint that fat in milk increases the content of cholesterol in their body in their b...
In general the amount of fat in cow’s milk, what consists mostly of fatty acids, is about 4%, and mo...
BACKGROUND: In spite of multiple efforts by public health authorities to promote consumption of milk...
Using a survey, this study investigated public perceptions relating to different healthy grain foods...
This study examined the relationship between consumers’ country of origin [Denmark (DK), the United ...
This study is based on the influence of consumers’ health consciousness (HC), perceived knowle...
Using data from a Canadian national survey assessing dairy product preferences in 2011, individual p...