A theory is set up of spherical proteins interacting by screened electrostatics and constant adhesion, in which the effective adhesion parameter is optimized by a variational principle for the free energy. An analytical approach to the second virial coefficient is first outlined by balancing the repulsive electrostatics against part of the bare adhesion. A theory similar in spirit is developed at nonzero concentrations by assuming an appropriate Baxter model as the reference state. The first-order term in a functional expansion of the free energy is set equal to zero which determines the effective adhesion as a function of salt and protein concentrations. The resulting theory is shown to have fairly good predictive power for the ionic-stren...
Protein aggregation is broadly important in diseases and in formulations of biological drugs. Here, ...
The interaction of proteins (b-lactoglobulin, Bovine Serum Albumin (BSA), gelatins and whey protein ...
Interactions between proteins are studied by calculating the potential of mean force based on the Po...
A theory is set up of spherical proteins interacting by screened electrostatics and constant adhesio...
We study theoretically thermodynamic properties of spherical globular proteins in aqueous solution w...
We study theoretically thermodynamic properties of spherical globular proteins in aqueous solution w...
Understanding how protein–protein interactions depend on the choice of buffer, salt, ionic strength,...
The interaction of proteins (ß-lactoglobulin, Bovine Serum Albumin (BSA), gelatins and whey protein ...
The interaction of proteins (ß-lactoglobulin, Bovine Serum Albumin (BSA), gelatins and whey protein ...
The interaction of proteins (ß-lactoglobulin, Bovine Serum Albumin (BSA), gelatins and whey protein ...
The osmotic virial coefficient B2 of globular protein solutions is calculated as a function of added...
The interaction of proteins (b-lactoglobulin, Bovine Serum Albumin (BSA), gelatins and whey protein ...
AbstractThe osmotic second virial coefficient, B2, obtained by light scattering from protein solutio...
AbstractBorn-type electrostatic continuum methods have been an indispensable ingredient in a variety...
AbstractInteractions between proteins are often sufficiently weak that their study through the use o...
Protein aggregation is broadly important in diseases and in formulations of biological drugs. Here, ...
The interaction of proteins (b-lactoglobulin, Bovine Serum Albumin (BSA), gelatins and whey protein ...
Interactions between proteins are studied by calculating the potential of mean force based on the Po...
A theory is set up of spherical proteins interacting by screened electrostatics and constant adhesio...
We study theoretically thermodynamic properties of spherical globular proteins in aqueous solution w...
We study theoretically thermodynamic properties of spherical globular proteins in aqueous solution w...
Understanding how protein–protein interactions depend on the choice of buffer, salt, ionic strength,...
The interaction of proteins (ß-lactoglobulin, Bovine Serum Albumin (BSA), gelatins and whey protein ...
The interaction of proteins (ß-lactoglobulin, Bovine Serum Albumin (BSA), gelatins and whey protein ...
The interaction of proteins (ß-lactoglobulin, Bovine Serum Albumin (BSA), gelatins and whey protein ...
The osmotic virial coefficient B2 of globular protein solutions is calculated as a function of added...
The interaction of proteins (b-lactoglobulin, Bovine Serum Albumin (BSA), gelatins and whey protein ...
AbstractThe osmotic second virial coefficient, B2, obtained by light scattering from protein solutio...
AbstractBorn-type electrostatic continuum methods have been an indispensable ingredient in a variety...
AbstractInteractions between proteins are often sufficiently weak that their study through the use o...
Protein aggregation is broadly important in diseases and in formulations of biological drugs. Here, ...
The interaction of proteins (b-lactoglobulin, Bovine Serum Albumin (BSA), gelatins and whey protein ...
Interactions between proteins are studied by calculating the potential of mean force based on the Po...