Raised blood pressure is the dominant cause of death and disability in adults worldwide, responsible for approximately 50% of deaths from coronary heart disease and over 60% of those from stroke. The risk of cardiovascular disease increases with increasing blood pressure, and causality is supported by randomised controlled clinical trials, in which lowering blood pressure over five years reduces cardiovascular disease by approximately the amount predicted from larger observational studies. But the majority of cardiovascular disease events attributable to blood pressure occur in people with untreated “normal” pressure (about 130/80 mm Hg), with additional events occurring even with blood pressure levels down to 115/75 mm Hg. Even a small dow...
: Restricting sodium intake in elevated blood pressure over short periods of time reduces blood pres...
Background: Cardiovascular disease (CVD) is the leading cause of death around the world; however, ma...
© The Author(s). 2018 Open Access. This article is distributed under the terms of the Creative Commo...
Strong evidence indicates that reduction of salt intake lowers blood pressure and reduces the risk o...
Blood pressure is the most powerful predictor of stroke and other cardiovascular events. The importa...
Elevated blood pressure is a highly prevalent condition that is etiologically related to coronary he...
A reduction in salt intake reduces blood pressure, stroke and other cardiovascular events, including...
The need to reduce the amount of salt in the diet effective, but the efficacy is limited by the size...
Hypertension is a modifiable risk factor for cardiovascular disease and death. On a worldwide scale,...
A large number of epidemiologic, evolutionary and clinical studies have confirmed that salt is a sig...
BACKGROUND: This is an update of a Cochrane review that was first published in 2011 of the effects o...
High blood pressure is responsible for 13% of deaths globally. The risk of death from high blood pre...
Over the past century, salt has been the subject of intense scientific research related to blood pre...
Overwhelming evidence shows that reducing salt intake from 9-12 to 5-6g/d lowers blood pressure, the...
BACKGROUND: Restricting sodium intake in elevated blood pressure over short periods of time reduces ...
: Restricting sodium intake in elevated blood pressure over short periods of time reduces blood pres...
Background: Cardiovascular disease (CVD) is the leading cause of death around the world; however, ma...
© The Author(s). 2018 Open Access. This article is distributed under the terms of the Creative Commo...
Strong evidence indicates that reduction of salt intake lowers blood pressure and reduces the risk o...
Blood pressure is the most powerful predictor of stroke and other cardiovascular events. The importa...
Elevated blood pressure is a highly prevalent condition that is etiologically related to coronary he...
A reduction in salt intake reduces blood pressure, stroke and other cardiovascular events, including...
The need to reduce the amount of salt in the diet effective, but the efficacy is limited by the size...
Hypertension is a modifiable risk factor for cardiovascular disease and death. On a worldwide scale,...
A large number of epidemiologic, evolutionary and clinical studies have confirmed that salt is a sig...
BACKGROUND: This is an update of a Cochrane review that was first published in 2011 of the effects o...
High blood pressure is responsible for 13% of deaths globally. The risk of death from high blood pre...
Over the past century, salt has been the subject of intense scientific research related to blood pre...
Overwhelming evidence shows that reducing salt intake from 9-12 to 5-6g/d lowers blood pressure, the...
BACKGROUND: Restricting sodium intake in elevated blood pressure over short periods of time reduces ...
: Restricting sodium intake in elevated blood pressure over short periods of time reduces blood pres...
Background: Cardiovascular disease (CVD) is the leading cause of death around the world; however, ma...
© The Author(s). 2018 Open Access. This article is distributed under the terms of the Creative Commo...