BACKGROUND. The causes of the natural variation in nitrate accumulation and associated traits are studied using a diverse population of 48 mature lettuce accessions grown hydroponically in winter and summer seasons. Information on the effects of genotype (G), environment (E) and their interactions will inform future selection strategies for the production of low-nitrate varieties more suited to meeting EU requirements for harvested produce. RESULTS. The effects of G, E and G x E interactions were all significant, with nitrate concentrations lower but covering a wider range in summer. Concentrations of nitrate-N were positively correlated with those of water and total-N, and negatively with assimilated-C in the shoot in both seasons, with ...
125 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1988.Nitrate uptake by lettuce fro...
The implementation of the Nitrates Directive has imposed a requirement to restrict N fertiliser and ...
WOS: 000338721200005It is well known that biotic and abiotic factors that affect lettuce growth infl...
BACKGROUND: Nitrate accumulates in plants in response to N supply, aerial environment (predominantly...
Background and aims: Characterisation of genetic variation in nitrate accumulation by lettuce will i...
This study evaluated the prospects of breeding for low nitrate content in lettuce ( Lactuca sativa L...
<p>This study evaluated the prospects of breeding for low nitrate content in lettuce ( <em&...
Lettuce belongs to a group of leafy vegetable crops with special importance in human nutrition. Alo...
Robustness in lettuce, defined as the ability to produce stable yields across a wide range of enviro...
Concerns about possible health hazards arising from human consumption of lettuce and other edible ve...
The research in this thesis is made up of three related experiments, each concerned with nitrate (NO...
In modern agriculture, the nitrate accumulation in vegetables has become a serious threat to human h...
Genotypic variation in nitrate concentrations of different lettuce genotypes belonging to four types...
A better understanding of the effect of environmental factors on growth and nitrate accumulation in...
Leafy vegetables are the major source of dietary nitrate intake of humans. Nitrates can have many de...
125 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1988.Nitrate uptake by lettuce fro...
The implementation of the Nitrates Directive has imposed a requirement to restrict N fertiliser and ...
WOS: 000338721200005It is well known that biotic and abiotic factors that affect lettuce growth infl...
BACKGROUND: Nitrate accumulates in plants in response to N supply, aerial environment (predominantly...
Background and aims: Characterisation of genetic variation in nitrate accumulation by lettuce will i...
This study evaluated the prospects of breeding for low nitrate content in lettuce ( Lactuca sativa L...
<p>This study evaluated the prospects of breeding for low nitrate content in lettuce ( <em&...
Lettuce belongs to a group of leafy vegetable crops with special importance in human nutrition. Alo...
Robustness in lettuce, defined as the ability to produce stable yields across a wide range of enviro...
Concerns about possible health hazards arising from human consumption of lettuce and other edible ve...
The research in this thesis is made up of three related experiments, each concerned with nitrate (NO...
In modern agriculture, the nitrate accumulation in vegetables has become a serious threat to human h...
Genotypic variation in nitrate concentrations of different lettuce genotypes belonging to four types...
A better understanding of the effect of environmental factors on growth and nitrate accumulation in...
Leafy vegetables are the major source of dietary nitrate intake of humans. Nitrates can have many de...
125 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1988.Nitrate uptake by lettuce fro...
The implementation of the Nitrates Directive has imposed a requirement to restrict N fertiliser and ...
WOS: 000338721200005It is well known that biotic and abiotic factors that affect lettuce growth infl...