In the present study DNA damage was measured in peripheral blood lymphocytes from polyposis coli and colorectal cancer patients, treated with different dietary and environmental compounds and compared with lymphocytes from healthy individuals. In addition, confounding factors such as age, gender, alcohol intake and smoking habits were taken into consideration. The assays used in this study included the Comet assay, the Micronucleus assay, the Micronucleus ¿ FISH assay and the sister chromatid exchange assay. The food mutagens, PhIP and IQ, as well as titanium dioxide nanoparticles (TiO2 NPs) induced a dose dependent increase in the DNA damage and chromosomal abnormalities in all tested groups regardless of confounding factors. Prior to exp...
Twelve chemical compounds have been selected for the European NewGeneris study on the basis of their...
The environmental fate and behaviour of titanium dioxide (TiO(2)) nanoparticles is a rapidly expandi...
Polyphenols are a very broad group of chemicals, widely distributed in plant foods, and endowed with...
In the present study DNA damage was measured in peripheral blood lymphocytes from polyposis coli and...
Since 1969, the European Union approves food-grade titanium dioxide (TiO2), also known as E171 colou...
Since 1969, the European Union approves food-grade titanium dioxide (TiO2), also known as E171 colou...
With the extensive application of titanium dioxide (TiO2) nanoparticles (NPs) in food industry, ther...
Plant-derived dietary compounds and supplements are potential sources of chemicals that reduce cance...
The industrial production and commercial applications of titanium dioxide nanoparticles have increas...
Flavonoids are claimed to protect against cardiovascular disease, certain forms of cancer and ageing...
In this work we investigated the genotoxicity of zinc oxide and titanium dioxide nanoparticles (ZnO ...
TiO2 particles are widely used in products for everyday consumption, such as cosmetics and food; the...
The industrial production and commercial applications of titanium dioxide nanoparticles have increas...
Diet is an important factor in colorectal cancer. High fat diets are considered a risk factor for th...
Introduction: The increased use of titanium dioxide nanomaterials (TiO2) in food products has raised...
Twelve chemical compounds have been selected for the European NewGeneris study on the basis of their...
The environmental fate and behaviour of titanium dioxide (TiO(2)) nanoparticles is a rapidly expandi...
Polyphenols are a very broad group of chemicals, widely distributed in plant foods, and endowed with...
In the present study DNA damage was measured in peripheral blood lymphocytes from polyposis coli and...
Since 1969, the European Union approves food-grade titanium dioxide (TiO2), also known as E171 colou...
Since 1969, the European Union approves food-grade titanium dioxide (TiO2), also known as E171 colou...
With the extensive application of titanium dioxide (TiO2) nanoparticles (NPs) in food industry, ther...
Plant-derived dietary compounds and supplements are potential sources of chemicals that reduce cance...
The industrial production and commercial applications of titanium dioxide nanoparticles have increas...
Flavonoids are claimed to protect against cardiovascular disease, certain forms of cancer and ageing...
In this work we investigated the genotoxicity of zinc oxide and titanium dioxide nanoparticles (ZnO ...
TiO2 particles are widely used in products for everyday consumption, such as cosmetics and food; the...
The industrial production and commercial applications of titanium dioxide nanoparticles have increas...
Diet is an important factor in colorectal cancer. High fat diets are considered a risk factor for th...
Introduction: The increased use of titanium dioxide nanomaterials (TiO2) in food products has raised...
Twelve chemical compounds have been selected for the European NewGeneris study on the basis of their...
The environmental fate and behaviour of titanium dioxide (TiO(2)) nanoparticles is a rapidly expandi...
Polyphenols are a very broad group of chemicals, widely distributed in plant foods, and endowed with...