Research Doctorate - Doctor of Philosophy (PhD)Geosmin and 2-methylisoborneol (MIB) are taste and odour compounds commonly present in drinking water. Their presence can be detected even at the nanogram-per-litre level, and at such low concentrations they are not readily removed by conventional water treatment processes. Consequently, alternative treatment processes are needed that add significant cost to the water treatment option. Recently, it has been found that UV/TiO2 photocatalysis is capable of degrading geosmin and MIB, and because TiO2 is relatively cheap UV/TiO2 photocatalysis is a possible commercial treatment option. However, the reaction kinetics and mechanisms are not well understood, which limits current development. This stud...
© The Royal Society of Chemistry 2015. Geosmin is an unpleasant tasting germacranoid sesquiterpene t...
Water is a vital natural resource. To develop more sustainable water systems, we must focus efforts ...
In this work, the efficiency of some homogeneous advanced oxidation processes (UVC/H2O2, Fe2+/H2O2, ...
Geosmin (GSM) and 2-methylisoborneol (MIB) are semi-volatile compounds produced by cyanobacteria in ...
A significant issue affecting the aquaculture and water industries is the presence of off-flavour co...
Geosmin and 2-methylisoborneol (MIB) are two common taste and odour compounds found in drinking wate...
Photocatalytic degradation of geosmin and 2-methylisoborneol (MIB), which are two taste and odour co...
A significant issue affecting the aquaculture and water industries is the presence of off-flavour co...
Geosmin is produced by cyanobacteria and actinomycetes in surface waters. It causes undesirable eart...
The occurrence of taste and odor (T&O) is the most common cause of consumer complaintsregarding dri...
Geosmin and 2-methylisoborneol (MIB) are two contributors to taste and odour in water, and originate...
Taste and odour compounds, especially geosmin (GSM) and 2-methylisoborneol (2-MIB), cause major prob...
Taste and odour compounds, especially geosmin (GSM) and 2-methylisoborneol (2-MIB), cause major prob...
A significant issue affecting the aquaculture and water industries is the presence of off-flavour co...
The presence of geosmin in drinking water imparts a musty odour which leads to consumer complaints. ...
© The Royal Society of Chemistry 2015. Geosmin is an unpleasant tasting germacranoid sesquiterpene t...
Water is a vital natural resource. To develop more sustainable water systems, we must focus efforts ...
In this work, the efficiency of some homogeneous advanced oxidation processes (UVC/H2O2, Fe2+/H2O2, ...
Geosmin (GSM) and 2-methylisoborneol (MIB) are semi-volatile compounds produced by cyanobacteria in ...
A significant issue affecting the aquaculture and water industries is the presence of off-flavour co...
Geosmin and 2-methylisoborneol (MIB) are two common taste and odour compounds found in drinking wate...
Photocatalytic degradation of geosmin and 2-methylisoborneol (MIB), which are two taste and odour co...
A significant issue affecting the aquaculture and water industries is the presence of off-flavour co...
Geosmin is produced by cyanobacteria and actinomycetes in surface waters. It causes undesirable eart...
The occurrence of taste and odor (T&O) is the most common cause of consumer complaintsregarding dri...
Geosmin and 2-methylisoborneol (MIB) are two contributors to taste and odour in water, and originate...
Taste and odour compounds, especially geosmin (GSM) and 2-methylisoborneol (2-MIB), cause major prob...
Taste and odour compounds, especially geosmin (GSM) and 2-methylisoborneol (2-MIB), cause major prob...
A significant issue affecting the aquaculture and water industries is the presence of off-flavour co...
The presence of geosmin in drinking water imparts a musty odour which leads to consumer complaints. ...
© The Royal Society of Chemistry 2015. Geosmin is an unpleasant tasting germacranoid sesquiterpene t...
Water is a vital natural resource. To develop more sustainable water systems, we must focus efforts ...
In this work, the efficiency of some homogeneous advanced oxidation processes (UVC/H2O2, Fe2+/H2O2, ...