Add to ORKGAn introductory essay to the book, From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food, by Arlene Voski Avakian and Barbara Haber
In this paper, I argue the cooking is a fraught issue for women, and especially women who self-ident...
Food and cuisine are important subjects for historians across many areas of study. Food, after all, ...
Feminist and psychological literature has long established a link between women’s often conflicted r...
In recent years, scholars from a variety of disciplines have turned their attention to food to gain ...
Notes on Contributors and Index for From Betty Crocker to Feminist Food Studies: Critical Perspectiv...
This is the final version. Available from Routledge via the DOI in this record. This article argues ...
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both w...
This thesis explores the subjects of food, cookbooks and food writing as rhetoric and as subversions...
In my dissertation, I examine the ways that women artists engage with two primary and interrelated t...
By Rachel A. Snell In the summer of 2016, Women’s, Gender, and Sexuality Studies at the University o...
This study explores the importance of Betty Crocker to her cookbooks in the 1950’s. The Betty Crocke...
The sixteen essays in The Larder argue that the study of food does not simply help us understand mor...
Helstosky Carol. Kyri W. Claflin and Peter Scholliers, Writing Food History: A Global Perspective ed...
This thesis explores whether the women\u27s movement changed how men and women interacted with food ...
Eating the Text explores women's food use and consumption in the construction of gender on stage and...
In this paper, I argue the cooking is a fraught issue for women, and especially women who self-ident...
Food and cuisine are important subjects for historians across many areas of study. Food, after all, ...
Feminist and psychological literature has long established a link between women’s often conflicted r...
In recent years, scholars from a variety of disciplines have turned their attention to food to gain ...
Notes on Contributors and Index for From Betty Crocker to Feminist Food Studies: Critical Perspectiv...
This is the final version. Available from Routledge via the DOI in this record. This article argues ...
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both w...
This thesis explores the subjects of food, cookbooks and food writing as rhetoric and as subversions...
In my dissertation, I examine the ways that women artists engage with two primary and interrelated t...
By Rachel A. Snell In the summer of 2016, Women’s, Gender, and Sexuality Studies at the University o...
This study explores the importance of Betty Crocker to her cookbooks in the 1950’s. The Betty Crocke...
The sixteen essays in The Larder argue that the study of food does not simply help us understand mor...
Helstosky Carol. Kyri W. Claflin and Peter Scholliers, Writing Food History: A Global Perspective ed...
This thesis explores whether the women\u27s movement changed how men and women interacted with food ...
Eating the Text explores women's food use and consumption in the construction of gender on stage and...
In this paper, I argue the cooking is a fraught issue for women, and especially women who self-ident...
Food and cuisine are important subjects for historians across many areas of study. Food, after all, ...
Feminist and psychological literature has long established a link between women’s often conflicted r...