Add to ORKGA USDA report focusing on the period between 1997 and 2002. Provides insights into the increase in energy used in growing, processing, packaging, distributing, storing, preparing, serving, and disposal of food in the United States
This report summarizes agricultural energy use in the United States and establishes the need for a c...
Energy consumption in the food supply chain (FSC) of modern societies represents a major problem giv...
Energy consumption in the food supply chain (FSC) of modern societies represents a major problem giv...
A USDA report focusing on the period between 1997 and 2002. Provides insights into the increase in e...
A USDA report focusing on the period between 1997 and 2002. Provides insights into the increase in e...
A USDA report focusing on the period between 1997 and 2002. Provides insights into the increase in e...
Energy is an important input in growing, processing, packaging, distributing, storing, preparing, se...
Energy is an important input in growing, processing, packaging, distributing, storing, preparing, se...
In 2007, the U.S. food system accounted for almost 16 percent of the Nation’s energy budget. Between...
In 2007, the U.S. food system accounted for almost 16 percent of the Nation’s energy budget. Between...
Excerpts from the report: In 1970, an estimated 12-13 percent of all U.S. energy was consumed for f...
Recent legislative proposals and publications focus on combating climate change, calling for a reduc...
The Food Expenditure Series tracks annual and monthly trends in the U.S. food system since 1869. Pro...
Using input-output tables for 1972 and 1977 we examine direct and indirect energy use in the product...
Using input-output tables for 1972 and 1977 we examine direct and indirect energy use in the product...
This report summarizes agricultural energy use in the United States and establishes the need for a c...
Energy consumption in the food supply chain (FSC) of modern societies represents a major problem giv...
Energy consumption in the food supply chain (FSC) of modern societies represents a major problem giv...
A USDA report focusing on the period between 1997 and 2002. Provides insights into the increase in e...
A USDA report focusing on the period between 1997 and 2002. Provides insights into the increase in e...
A USDA report focusing on the period between 1997 and 2002. Provides insights into the increase in e...
Energy is an important input in growing, processing, packaging, distributing, storing, preparing, se...
Energy is an important input in growing, processing, packaging, distributing, storing, preparing, se...
In 2007, the U.S. food system accounted for almost 16 percent of the Nation’s energy budget. Between...
In 2007, the U.S. food system accounted for almost 16 percent of the Nation’s energy budget. Between...
Excerpts from the report: In 1970, an estimated 12-13 percent of all U.S. energy was consumed for f...
Recent legislative proposals and publications focus on combating climate change, calling for a reduc...
The Food Expenditure Series tracks annual and monthly trends in the U.S. food system since 1869. Pro...
Using input-output tables for 1972 and 1977 we examine direct and indirect energy use in the product...
Using input-output tables for 1972 and 1977 we examine direct and indirect energy use in the product...
This report summarizes agricultural energy use in the United States and establishes the need for a c...
Energy consumption in the food supply chain (FSC) of modern societies represents a major problem giv...
Energy consumption in the food supply chain (FSC) of modern societies represents a major problem giv...