Traditionally, the efficacy of preservation and disinfection processes has been assessed on the basis of the assumption that microbial mortality follows a first-order kinetic. However, as departures from this assumed kinetics are quite common, various other models, based on higher-order kinetics or population balance, have also been proposed. The database for either type of models is a set of survival curves of the targeted organism or spores determined under constant conditions, that is, constant temperature, chemical agent concentration, etc. Hence, to calculate the outcome of an actual industrial process, where conditions are changing, as in heating and cooling during a thermal treatment or when the agent dissipates as in chlorination or...
Resumed growth of the survivors of a heat or chemical treatment after cooling or a disinfectant diss...
In the commercial food industry, demonstration of microbiological safety and thermal process equival...
Reports on bacterial death studies since the basic work of Kronig and Paul (1896) have generally rec...
In chemical preservation or disinfection by agents such as sulfite, chlorine, ozone and hydrogen dio...
There is growing evidence that the mortality of microbial cells, and the inactivation of bacterial s...
The isothermal semi-logarithmic survival curves of certain bacterial spores, C. botulinum and B. spo...
AIM: To develop a method to calculate microbial survival parameters in water treated with a dissipa...
When the isothermal semi-logarithmic survival curves of heat inactivated microbial cells or spores a...
AIMS: To develop a method to calculate and record theoretical microbial survival curves during ther...
A recently published study of the inactivation of Clostridium botulinum spores at various temperatur...
When published isothermal survival data of Clostridium botulinum spores in the range 101–121 °C were...
The ‘activation shoulder’ in the isothermal survival curves of B. stearothermophilus spores is proba...
Irrespective of whether the isothermal semi-logarithmic survival curves of heat inactivated microbia...
Published survival curves of Listeria monocytogenes under several constant temperatures in the range...
Currently, the sterility of heat-processed food and pharmaceuticals is assessed in terms of an F0 va...
Resumed growth of the survivors of a heat or chemical treatment after cooling or a disinfectant diss...
In the commercial food industry, demonstration of microbiological safety and thermal process equival...
Reports on bacterial death studies since the basic work of Kronig and Paul (1896) have generally rec...
In chemical preservation or disinfection by agents such as sulfite, chlorine, ozone and hydrogen dio...
There is growing evidence that the mortality of microbial cells, and the inactivation of bacterial s...
The isothermal semi-logarithmic survival curves of certain bacterial spores, C. botulinum and B. spo...
AIM: To develop a method to calculate microbial survival parameters in water treated with a dissipa...
When the isothermal semi-logarithmic survival curves of heat inactivated microbial cells or spores a...
AIMS: To develop a method to calculate and record theoretical microbial survival curves during ther...
A recently published study of the inactivation of Clostridium botulinum spores at various temperatur...
When published isothermal survival data of Clostridium botulinum spores in the range 101–121 °C were...
The ‘activation shoulder’ in the isothermal survival curves of B. stearothermophilus spores is proba...
Irrespective of whether the isothermal semi-logarithmic survival curves of heat inactivated microbia...
Published survival curves of Listeria monocytogenes under several constant temperatures in the range...
Currently, the sterility of heat-processed food and pharmaceuticals is assessed in terms of an F0 va...
Resumed growth of the survivors of a heat or chemical treatment after cooling or a disinfectant diss...
In the commercial food industry, demonstration of microbiological safety and thermal process equival...
Reports on bacterial death studies since the basic work of Kronig and Paul (1896) have generally rec...