Irregular fluctuating patterns of industrial microbial records arise because certain factors that affect them vary in a random fashion. If the counts are independent, and their series stationary with no trend or periodicity, a probabilistic model based on an asymmetric distribution function can be used to estimate the frequency of counts exceeding any given magnitude. Industrial records of standard plate counts (SPC), anaerobes, and thermophiles in 4 dairy products were characterized with the lognormal distribution. Many of the records had weak but significant autocorrelations for small lags, indicating that successive lots had similar microbial loads. Nevertheless, in almost all cases the method provided reasonable estimates of future coun...
A three year record of daily fecal coliform counts in a Massachusetts water reservoir has the appear...
There is more useful information in distributions of somatic cell count (SCC) than is currently used...
<p>Quantitative microbiology is used in risk assessment studies, microbial shelf life studies, produ...
Microbial records of commercial raw milk (total counts) and two ice creams (standard plate counts, c...
Industrial microbial count records usually form an irregular fluctuating time series. If the series ...
Microbial counts of raw milk from eight commercial dairy farms recorded over a period of about 2 yea...
Sequences of industrial microbial counts of frozen apple concentrate, ground beef, carrots and ice c...
Microbial counts records from 2 food plants, showing irregular fluctuating patterns and an apparent ...
Daily or other periodic microbial counts in many foods, particularly ground meats, poultry, and raw ...
The irregular sequence of counts of a microbial population, in the absence of observable correspondi...
Microbial and compositional analyses of processed foods, raw materials, ingredients and discharge st...
A record of Escherichia coli counts in the wash water of a commercial poultry plant was examined. Th...
Sequences of counts of potentially harmful organisms in foods usually exhibit an irregular fluctuati...
Counts of E. coli, Enteroccoci and fecal coliforms in four sites around Lake Kinneret (The Sea of Ga...
The actual physical distribution of microorganisms within a batch of food influences quantification ...
A three year record of daily fecal coliform counts in a Massachusetts water reservoir has the appear...
There is more useful information in distributions of somatic cell count (SCC) than is currently used...
<p>Quantitative microbiology is used in risk assessment studies, microbial shelf life studies, produ...
Microbial records of commercial raw milk (total counts) and two ice creams (standard plate counts, c...
Industrial microbial count records usually form an irregular fluctuating time series. If the series ...
Microbial counts of raw milk from eight commercial dairy farms recorded over a period of about 2 yea...
Sequences of industrial microbial counts of frozen apple concentrate, ground beef, carrots and ice c...
Microbial counts records from 2 food plants, showing irregular fluctuating patterns and an apparent ...
Daily or other periodic microbial counts in many foods, particularly ground meats, poultry, and raw ...
The irregular sequence of counts of a microbial population, in the absence of observable correspondi...
Microbial and compositional analyses of processed foods, raw materials, ingredients and discharge st...
A record of Escherichia coli counts in the wash water of a commercial poultry plant was examined. Th...
Sequences of counts of potentially harmful organisms in foods usually exhibit an irregular fluctuati...
Counts of E. coli, Enteroccoci and fecal coliforms in four sites around Lake Kinneret (The Sea of Ga...
The actual physical distribution of microorganisms within a batch of food influences quantification ...
A three year record of daily fecal coliform counts in a Massachusetts water reservoir has the appear...
There is more useful information in distributions of somatic cell count (SCC) than is currently used...
<p>Quantitative microbiology is used in risk assessment studies, microbial shelf life studies, produ...