Published isothermal semilogarithmic survival curves of Escherichia coli K-12 MG1655, in the range of 49.8 to 60.6 degrees C, all had noticeable downward concavity. They could be described by the model log S(t) = -b(T)t n, where S(t) = N(t)/N0, N(t) and N0 being the momentary and initial number of organisms, respectively; b(T) is a temperature-dependent rate parameter; and n is a constant found to be about 1.5. The temperature dependence of b(T) could be described by the log-logistic model, b(T) = ln[1 + exp[k(T - Tc)]], which had an almost perfect fit, with k = 0.88 degrees C(-1) and Tc = 60.5 degrees C. The constants, n, k, and Tc were considered the organism\u27s survival parameters in the particular medium. They were incorporated into a...
Resumed growth of the survivors of a heat or chemical treatment after cooling or a disinfectant diss...
International audienceThe classical D-value of first order inactivation kinetic is not suitable for ...
The ‘activation shoulder’ in the isothermal survival curves of B. stearothermophilus spores is proba...
Irrespective of whether the isothermal semi-logarithmic survival curves of heat inactivated microbia...
When the isothermal semi-logarithmic survival curves of heat inactivated microbial cells or spores a...
Salmonella cells in two sugar-rich media were heat treated at various constant temperatures in the r...
This paper evaluates the applicability of the Weibull model to describe thermal inactivation of micr...
AIMS: To develop a method to calculate and record theoretical microbial survival curves during ther...
The isothermal semi-logarithmic survival curves of certain bacterial spores, C. botulinum and B. spo...
Published survival curves of Listeria monocytogenes under several constant temperatures in the range...
There is growing evidence that the mortality of microbial cells, and the inactivation of bacterial s...
A mathematical approach incorporating the shoulder effect during the quantification of microbial hea...
When published isothermal survival data of Clostridium botulinum spores in the range 101–121 °C were...
Four food borne pathogens (Listeria monocytogenes CA and Ohio(2), Salmonella enteritidis FDA and Sal...
In the commercial food industry, demonstration of microbiological safety and thermal process equival...
Resumed growth of the survivors of a heat or chemical treatment after cooling or a disinfectant diss...
International audienceThe classical D-value of first order inactivation kinetic is not suitable for ...
The ‘activation shoulder’ in the isothermal survival curves of B. stearothermophilus spores is proba...
Irrespective of whether the isothermal semi-logarithmic survival curves of heat inactivated microbia...
When the isothermal semi-logarithmic survival curves of heat inactivated microbial cells or spores a...
Salmonella cells in two sugar-rich media were heat treated at various constant temperatures in the r...
This paper evaluates the applicability of the Weibull model to describe thermal inactivation of micr...
AIMS: To develop a method to calculate and record theoretical microbial survival curves during ther...
The isothermal semi-logarithmic survival curves of certain bacterial spores, C. botulinum and B. spo...
Published survival curves of Listeria monocytogenes under several constant temperatures in the range...
There is growing evidence that the mortality of microbial cells, and the inactivation of bacterial s...
A mathematical approach incorporating the shoulder effect during the quantification of microbial hea...
When published isothermal survival data of Clostridium botulinum spores in the range 101–121 °C were...
Four food borne pathogens (Listeria monocytogenes CA and Ohio(2), Salmonella enteritidis FDA and Sal...
In the commercial food industry, demonstration of microbiological safety and thermal process equival...
Resumed growth of the survivors of a heat or chemical treatment after cooling or a disinfectant diss...
International audienceThe classical D-value of first order inactivation kinetic is not suitable for ...
The ‘activation shoulder’ in the isothermal survival curves of B. stearothermophilus spores is proba...