Escherichia coli O157:H7 is an important foodborne pathogen. The majority of outbreaks of this organism have been attributed to ground beef. In order to improve the sensitivity for detection of E. coli O157:H7 in ground beef by the polymerase chain reaction (PCR), sample preparation methods including differential centrifugation, enrichment, immunomagnetic separation (IMS), and DNA extraction were studied. Quantitative detection protocols based on standard PCR, nested PCR and competitive PCR were developed. Using standard PCR enabled detection of 150 colony forming units (CFU) per gram of ground beef without enrichment and 1.2 CFU/g after 4.5 h of enrichment in modified EC broth plus novobiocin (mEC+n) with SLT I and SLT II primers respectiv...
A molecular-based detection method was developed to detect Escherichia coli O26, O111 and O157 in mi...
A molecular-based detection method was developed to detect Escherichia coli O26, O111 and O157 in mi...
The ability of magnetic immunocapture to enumerate Escherichia coli 0157.H7 in ground beef was inves...
A protocol based on immunomagnetic separation (IMS) and competitive polymerase chain reaction (C-PCR...
A quantitative assay for viable Escherichia coli O157:H7 in ground beef based on immunomagnetic sepa...
A method for quantitative detection of Escherichia coli O157:H7 based on the polymerase chain reacti...
A protocol for detection of low numbers of E. coli O157:H7 in ground beef by nested PCR incorporatin...
Escherichia coli O157:H7 is recognized as a major human enteropathogen. Immunotechnology and DNA bas...
Series of animal feces and meat samples artificially contaminated with strains of Escherichia coli O...
Series of animal feces and meat samples artificially contaminated with strains of Escherichia coli O...
Sensitivity of a polymerase chain reaction (PCR) procedure was evaluated for Escherichia coli O157:H...
A multiplex polymerase chain reaction (PCR) assay was designed to simplify detection of Escherichia ...
Since the mid-1990s, the beef industry has used a process called test and hold, wherein beef trim an...
Due to the character of the original source materials and the nature of batch digitization, quality ...
Due to the character of the original source materials and the nature of batch digitization, quality ...
A molecular-based detection method was developed to detect Escherichia coli O26, O111 and O157 in mi...
A molecular-based detection method was developed to detect Escherichia coli O26, O111 and O157 in mi...
The ability of magnetic immunocapture to enumerate Escherichia coli 0157.H7 in ground beef was inves...
A protocol based on immunomagnetic separation (IMS) and competitive polymerase chain reaction (C-PCR...
A quantitative assay for viable Escherichia coli O157:H7 in ground beef based on immunomagnetic sepa...
A method for quantitative detection of Escherichia coli O157:H7 based on the polymerase chain reacti...
A protocol for detection of low numbers of E. coli O157:H7 in ground beef by nested PCR incorporatin...
Escherichia coli O157:H7 is recognized as a major human enteropathogen. Immunotechnology and DNA bas...
Series of animal feces and meat samples artificially contaminated with strains of Escherichia coli O...
Series of animal feces and meat samples artificially contaminated with strains of Escherichia coli O...
Sensitivity of a polymerase chain reaction (PCR) procedure was evaluated for Escherichia coli O157:H...
A multiplex polymerase chain reaction (PCR) assay was designed to simplify detection of Escherichia ...
Since the mid-1990s, the beef industry has used a process called test and hold, wherein beef trim an...
Due to the character of the original source materials and the nature of batch digitization, quality ...
Due to the character of the original source materials and the nature of batch digitization, quality ...
A molecular-based detection method was developed to detect Escherichia coli O26, O111 and O157 in mi...
A molecular-based detection method was developed to detect Escherichia coli O26, O111 and O157 in mi...
The ability of magnetic immunocapture to enumerate Escherichia coli 0157.H7 in ground beef was inves...