As the hospitality industry has matured, the knowledge expectations for hospitality graduates have increased. In response, the curricula of many hospitality programs have evolved to meet this demand. However, many observers have noted a systematic approach to curricular revision or program evaluation is absent from hospitality curriculum planning. Some have suggested that mere revision is insufficient and sweeping change or curricular transformation is needed. Recognizing the need to change, the Hospitality and Restaurant Administration Department at Missouri State University developed and employed a systematic approach to program evaluation that resulted in curricular transformation
The primary purpose of this study was to determine how the current hospitality management curriculu...
This study investigated the perceptions of hospitality industry professionals and faculty on their i...
The role of accreditation in hospitality education has always been controversial. The author reports...
Hospitality programs in the United States are continually undergoing curriculum review to stay curre...
The relevancy of program curricula in tourism and hospitality education has been called into questio...
Academic programs in all disciplines must show evidence of progressive student learning to ensure st...
Academic programs in all disciplines must show evidence of progressive student learning to ensure st...
The composition of hospitality curricula has been debated by educators, alumni, and industry profess...
The function of assessment in higher-education hospitality programs is to improve student learning. ...
Significant changes in the competitive environment of business and education, along with changes in ...
Significant changes in the competitive environment of business and education, along with changes in ...
The expansion of the hotel industry and its related areas necessitates new educational training for ...
Scope and Method of Study: The purpose of this study was to research hospitality curricula and their...
Three major issues surface in the current literature of hospitality education: Are hospitality educa...
Scope and Method of Study: This study reports the results of a comparative analysis of curriculums u...
The primary purpose of this study was to determine how the current hospitality management curriculu...
This study investigated the perceptions of hospitality industry professionals and faculty on their i...
The role of accreditation in hospitality education has always been controversial. The author reports...
Hospitality programs in the United States are continually undergoing curriculum review to stay curre...
The relevancy of program curricula in tourism and hospitality education has been called into questio...
Academic programs in all disciplines must show evidence of progressive student learning to ensure st...
Academic programs in all disciplines must show evidence of progressive student learning to ensure st...
The composition of hospitality curricula has been debated by educators, alumni, and industry profess...
The function of assessment in higher-education hospitality programs is to improve student learning. ...
Significant changes in the competitive environment of business and education, along with changes in ...
Significant changes in the competitive environment of business and education, along with changes in ...
The expansion of the hotel industry and its related areas necessitates new educational training for ...
Scope and Method of Study: The purpose of this study was to research hospitality curricula and their...
Three major issues surface in the current literature of hospitality education: Are hospitality educa...
Scope and Method of Study: This study reports the results of a comparative analysis of curriculums u...
The primary purpose of this study was to determine how the current hospitality management curriculu...
This study investigated the perceptions of hospitality industry professionals and faculty on their i...
The role of accreditation in hospitality education has always been controversial. The author reports...