Add to ORKGIt is possible to non-destructively determine apple ripeness using a simple electronic nose. The instrument employs tin oxide resistive gas sensors and neural networks (fuzzy ARTMAP, LVQ and MLP) to classify the samples into three states df ripeness with 100% accuracy. Fuzzy ARTMAP was found to be the best classifier in the presence of simulated Gaussian noise
Objective. Electronic noses are more and more made use of in quality assurance systems, e.g. predict...
The research aimed to design the systems of tropical fruit maturity identification based on electron...
The Electronic Nose comprises of a circuit with an array of 7 sensors and data processing software u...
An electronic nose based system, which employs an array of inexpensive commercial tin-oxide odour se...
This paper presents the study of using an artificial olfactory system as a non-destructive instrumen...
The aim of this research was to evaluate the capability of a commercial electronic nose based on a 1...
The estimation of ripeness is a significant section of quality determination since maturity at harve...
Electronic nose technology is used in many areas, and frequently in the beverage industry for classi...
The adulteration of food increases the number of bacteria being develop in it that is primarily affe...
Ripening agents can accelerate the ripening of fruits and maintain a similar appearance to naturally...
Celem niniejszej pracy była identyfikacja poziomu dojrzałości wybranych odmian jabłek za pomocą sztu...
The main goal of our study was to see whether an artificial olfactory system can be used as a nondes...
In this paper the performances of an electronic nose based on metalloporphyrin-coated quartz microba...
An electronic nose based on an array of 6 metal oxide semiconductor sensors was used, jointly with a...
The ability to classify distinctive odor pattern for aromatic plants species provides significant im...
Objective. Electronic noses are more and more made use of in quality assurance systems, e.g. predict...
The research aimed to design the systems of tropical fruit maturity identification based on electron...
The Electronic Nose comprises of a circuit with an array of 7 sensors and data processing software u...
An electronic nose based system, which employs an array of inexpensive commercial tin-oxide odour se...
This paper presents the study of using an artificial olfactory system as a non-destructive instrumen...
The aim of this research was to evaluate the capability of a commercial electronic nose based on a 1...
The estimation of ripeness is a significant section of quality determination since maturity at harve...
Electronic nose technology is used in many areas, and frequently in the beverage industry for classi...
The adulteration of food increases the number of bacteria being develop in it that is primarily affe...
Ripening agents can accelerate the ripening of fruits and maintain a similar appearance to naturally...
Celem niniejszej pracy była identyfikacja poziomu dojrzałości wybranych odmian jabłek za pomocą sztu...
The main goal of our study was to see whether an artificial olfactory system can be used as a nondes...
In this paper the performances of an electronic nose based on metalloporphyrin-coated quartz microba...
An electronic nose based on an array of 6 metal oxide semiconductor sensors was used, jointly with a...
The ability to classify distinctive odor pattern for aromatic plants species provides significant im...
Objective. Electronic noses are more and more made use of in quality assurance systems, e.g. predict...
The research aimed to design the systems of tropical fruit maturity identification based on electron...
The Electronic Nose comprises of a circuit with an array of 7 sensors and data processing software u...