Add to ORKGDue to the link that has been established with obesity and foods prepared outside the home, recent research has emphasized examining the potential health benefits of providing nutrition information on restaurant menus in fighting the nation’s obesity epidemic. This study examines whether college students find macronutrient facts, specific nutrient facts, or health claims important to appear on restaurant menus and whether the presence of this information affects intent to purchase an item
As the number of Americans diagnosed with heart disease, diabetes, and excessive weight continues to...
Introduction. The increasing levels of overweight and obesity from 1990 to 2010 have been described ...
The purpose of this study is to assess the need for menu labeling of calories based on the ability o...
The purpose of this study is to identify what type of nutrition information college students find im...
Graduation date: 2006An increased frequency of eating meals away from home, increasing portion\ud si...
Graduation date: 2010As rates of obesity continue to rise in the United States, interest in restaura...
Obesity has risen drastically in the past few decades. Some experts contribute this to an increased ...
Purpose - The purpose of this paper is to evaluate the influence of nutritional information on menu ...
This study evaluated three menu nutrition labeling formats: calorie only information, a healthy symb...
Nutrition labels were introduced in spring 2008 by Cornell dining to various prepackaged meals on ca...
In the past four decades, American consumers have increased the frequency of dining out and, in rece...
In March of 2009, business students at a large public university in the Los Angeles area were polled...
Over the past decade, the world has been facing an obesity epidemic. In the popular press and certai...
Dining out has become an important part of the American lifestyle, greater frequencies as well as in...
Purpose: The growth in obesity rates across the United States has been associated with increased con...
As the number of Americans diagnosed with heart disease, diabetes, and excessive weight continues to...
Introduction. The increasing levels of overweight and obesity from 1990 to 2010 have been described ...
The purpose of this study is to assess the need for menu labeling of calories based on the ability o...
The purpose of this study is to identify what type of nutrition information college students find im...
Graduation date: 2006An increased frequency of eating meals away from home, increasing portion\ud si...
Graduation date: 2010As rates of obesity continue to rise in the United States, interest in restaura...
Obesity has risen drastically in the past few decades. Some experts contribute this to an increased ...
Purpose - The purpose of this paper is to evaluate the influence of nutritional information on menu ...
This study evaluated three menu nutrition labeling formats: calorie only information, a healthy symb...
Nutrition labels were introduced in spring 2008 by Cornell dining to various prepackaged meals on ca...
In the past four decades, American consumers have increased the frequency of dining out and, in rece...
In March of 2009, business students at a large public university in the Los Angeles area were polled...
Over the past decade, the world has been facing an obesity epidemic. In the popular press and certai...
Dining out has become an important part of the American lifestyle, greater frequencies as well as in...
Purpose: The growth in obesity rates across the United States has been associated with increased con...
As the number of Americans diagnosed with heart disease, diabetes, and excessive weight continues to...
Introduction. The increasing levels of overweight and obesity from 1990 to 2010 have been described ...
The purpose of this study is to assess the need for menu labeling of calories based on the ability o...