The purpose of this study is to investigate the role of consumers’ perceptions of wine attributes, perceived wine expertise, and eco-friendly attitudes on their purchase intentions of organic wines. A structured survey with statements relating to perceptions of wine attributes, perceived wine expertise, eco-friendly attitudes, purchase intentions, and socio-demographics was distributed to wine consumers. Multiple regression analysis is used to investigate the relationship among consumers’ perceptions of organic wine attributes, perceived wine expertise, eco-friendly attitudes, and purchase intentions
Vinifera Euromaster European Master in Viticulture and Oenology - Instituto Superior de Agronomia / ...
In recent years, produce obtained from organic farming methods (i.e., a system that minimizes pollut...
Purpose This study aims to analyze the wine industry’s response to changing societal attitudes towa...
The purpose of this study is to investigate the role of consumers ’ perceptions of wine attributes, ...
Consumers’ behavior is changing to integrate environmental considerations into lifestyle choices, in...
Consumer interest in organic wine is growing, but the effects of organic label, consumer quality per...
Consumer interest in organic wine is growing, but the effects of organic label, consumer quality per...
The market share of organic wine is remarkably lower than the market share of organic food in genera...
Farmers, producers, marketers and research institutes in the wine business seem to be interested and...
Sustainable production systems have become a relevant issue for consumers in the wine industry. Seve...
Sustainable production systems have become a relevant issue for consumers in the wine industry. Seve...
Sustainable production systems have become a relevant issue for consumers in the wine industry. Seve...
The purpose of this research is to identify the value of environmental characteristics using wines f...
This thesis investigates two major topics independently with outcomes that stand alone but can have ...
Vinifera Euromaster European Master in Viticulture and Oenology - Instituto Superior de Agronomia / ...
Vinifera Euromaster European Master in Viticulture and Oenology - Instituto Superior de Agronomia / ...
In recent years, produce obtained from organic farming methods (i.e., a system that minimizes pollut...
Purpose This study aims to analyze the wine industry’s response to changing societal attitudes towa...
The purpose of this study is to investigate the role of consumers ’ perceptions of wine attributes, ...
Consumers’ behavior is changing to integrate environmental considerations into lifestyle choices, in...
Consumer interest in organic wine is growing, but the effects of organic label, consumer quality per...
Consumer interest in organic wine is growing, but the effects of organic label, consumer quality per...
The market share of organic wine is remarkably lower than the market share of organic food in genera...
Farmers, producers, marketers and research institutes in the wine business seem to be interested and...
Sustainable production systems have become a relevant issue for consumers in the wine industry. Seve...
Sustainable production systems have become a relevant issue for consumers in the wine industry. Seve...
Sustainable production systems have become a relevant issue for consumers in the wine industry. Seve...
The purpose of this research is to identify the value of environmental characteristics using wines f...
This thesis investigates two major topics independently with outcomes that stand alone but can have ...
Vinifera Euromaster European Master in Viticulture and Oenology - Instituto Superior de Agronomia / ...
Vinifera Euromaster European Master in Viticulture and Oenology - Instituto Superior de Agronomia / ...
In recent years, produce obtained from organic farming methods (i.e., a system that minimizes pollut...
Purpose This study aims to analyze the wine industry’s response to changing societal attitudes towa...