Traditional menu management and analysis models share the common and irremediable shortcoming of variable interdependency, in which the central intersection between vectors in a matrix is dictated by the means for the associated variables. Moreover, the limited number of inputs casts suspicion on any conclusions that are drawn. More recent models, such as those that integrate non-parametric statistics including data envelopment analysis (DEA), promise greater utility but have gone largely untested. This paper extends the more holistic model made possible by applying DEA and then tests the resulting archetype using structural equation modeling (SEM). The results suggest that DEA models are valid and that even more complex models are possible
The menu is an essential tool for sales as it is essential for the development of production plan. T...
The menu is an essential tool for sales as it is essential for the development of production plan. T...
This thesis research developed a new, holistic ‘customer-driven’ menu analysis model following the t...
This Empirical Refereed Paper is brought to you for free and open access by the Hospitality & To...
The purpose of this paper is to develop a multi-dimensional, holistic model that. avoids the variabl...
This paper focuses on uncontrollable variables’ effects on multiunit restaurant productivity using d...
This review discusses menu analysis models in depth to identify the models strengths and weaknesses ...
This paper focuses on uncontrollable variables’ effects on multiunit restaurant productivity using d...
Purpose: Restaurant revenue management practices and profit optimization techniques are evolving int...
Abstract As one of the food and beverage cost control tools in the restaurant industry, menus can ...
Menu engineering is a methodology to classify menu items by their contribution margin and popularity...
Menu analysis is the gathering and processing of key pieces of information to make it more manageabl...
Menu analysis is the gathering and processing of key pieces of information to make it more manageabl...
The decision about which dishes should appear on the menu is crucial to attracting customers and max...
This study evaluates the managerial efficiency of food and beverage companies by employing the outpu...
The menu is an essential tool for sales as it is essential for the development of production plan. T...
The menu is an essential tool for sales as it is essential for the development of production plan. T...
This thesis research developed a new, holistic ‘customer-driven’ menu analysis model following the t...
This Empirical Refereed Paper is brought to you for free and open access by the Hospitality & To...
The purpose of this paper is to develop a multi-dimensional, holistic model that. avoids the variabl...
This paper focuses on uncontrollable variables’ effects on multiunit restaurant productivity using d...
This review discusses menu analysis models in depth to identify the models strengths and weaknesses ...
This paper focuses on uncontrollable variables’ effects on multiunit restaurant productivity using d...
Purpose: Restaurant revenue management practices and profit optimization techniques are evolving int...
Abstract As one of the food and beverage cost control tools in the restaurant industry, menus can ...
Menu engineering is a methodology to classify menu items by their contribution margin and popularity...
Menu analysis is the gathering and processing of key pieces of information to make it more manageabl...
Menu analysis is the gathering and processing of key pieces of information to make it more manageabl...
The decision about which dishes should appear on the menu is crucial to attracting customers and max...
This study evaluates the managerial efficiency of food and beverage companies by employing the outpu...
The menu is an essential tool for sales as it is essential for the development of production plan. T...
The menu is an essential tool for sales as it is essential for the development of production plan. T...
This thesis research developed a new, holistic ‘customer-driven’ menu analysis model following the t...