Publicly traded restaurant firms typically have low profit margins due to high cost of goods and labor. Any expense increases can have a significant impact on profits and managers need to deal with these increases. Expense preference behavior states that managers are more inclined to spend than to maximize profits. We are interested in determining whether or not restaurant managers exhibit expense preference behavior when interest expense increases. Results of the regression analysis show that interest expense and other expenses are positively correlated and hence move in the same direction, which could be a signal for expense preference behavior
An examination of operating costs within a state’s restaurant industry. The study provided benchmark...
This dissertation analyzes expense preference behavior by managers of Nevada casinos. Annual aggrega...
The purpose of this study is to investigate the wide diversity in financing of publicly traded resta...
The purpose of this research was to examine whether or not firms in a less-regulated industry with h...
The purpose of this research was to examine whether or not firms in a lessregulated industry with hi...
The main goal of management in the United States is to maximize the wealth of shareholders. Managers...
The main goal of management in the United States is to maximize the wealth of shareholders. Managers...
With profit margins averagins 5-7% and labor costs of 30-55% of revenue, restaurant managers need to...
The issuance of debt is a monitoring mechanism. Whether the debt is from a private lender or is in t...
The purpose of this paper is to study the determinants of capital expenditures in the U.S. restauran...
It is generally known that restaurant firms are very capital intensive, largely due to the significa...
The purpose of this paper is to examine the capital structure decisions of restaurant firms. The pap...
This research investigated the relationship between investments in fixed assets and free cash flows ...
This study, for the first time, provides systematic financial evidence on how restaurant firms outpe...
Asked for their reactions to specific demand-shifting tactics based on revenue management, patrons o...
An examination of operating costs within a state’s restaurant industry. The study provided benchmark...
This dissertation analyzes expense preference behavior by managers of Nevada casinos. Annual aggrega...
The purpose of this study is to investigate the wide diversity in financing of publicly traded resta...
The purpose of this research was to examine whether or not firms in a less-regulated industry with h...
The purpose of this research was to examine whether or not firms in a lessregulated industry with hi...
The main goal of management in the United States is to maximize the wealth of shareholders. Managers...
The main goal of management in the United States is to maximize the wealth of shareholders. Managers...
With profit margins averagins 5-7% and labor costs of 30-55% of revenue, restaurant managers need to...
The issuance of debt is a monitoring mechanism. Whether the debt is from a private lender or is in t...
The purpose of this paper is to study the determinants of capital expenditures in the U.S. restauran...
It is generally known that restaurant firms are very capital intensive, largely due to the significa...
The purpose of this paper is to examine the capital structure decisions of restaurant firms. The pap...
This research investigated the relationship between investments in fixed assets and free cash flows ...
This study, for the first time, provides systematic financial evidence on how restaurant firms outpe...
Asked for their reactions to specific demand-shifting tactics based on revenue management, patrons o...
An examination of operating costs within a state’s restaurant industry. The study provided benchmark...
This dissertation analyzes expense preference behavior by managers of Nevada casinos. Annual aggrega...
The purpose of this study is to investigate the wide diversity in financing of publicly traded resta...