In the first part of this study, fragmentation patterns from a range of dextran oligomers (containing 4-20 anhydroglucose units) were compared using three different methods of analysis coupled with matrix-assisted laser desorption/ionisation (MALDI) mass spectrometry. Collision-induced dissociation (CID), prompt in-source decay (ISD) and post-source decay (PSD) all caused cleavage of the glycosidic bonds. Both CID and, to a lesser extent, ISD caused further cleavage of pyranose rings of the individual sugar residues. There was very little cleavage of pyranose rings detected in the PSD spectrum. Derivatisation of the reducing end-groups of the oligodextrans with 1-phenyl-3-methyl-5-pyrazolone (PMP) restricted cleavage in the MALDI mass spect...
MALDI in-source decay (ISD) technique described to date has proven to be a convenient and rapid meth...
This review is the fourth update of the original review, published in 1999, on the application of MA...
Since it is recognized that carbohydrates, as free oligosaccharides and constituents of glycoconjuga...
Application of matrix-assisted laser desorption/ionization (MALDI) to the analysis of dextran and de...
Fragment ions from underivatized N-linked oligosaccharides ionized by matrix-assisted laser desorpti...
Matrixassisted laser desorption/ionization (MALDI) mass spectra of saccharides with three common mat...
High-energy collision-induced dissociation (CID) matrix-assisted laser desorptionhonization mass spe...
The use of specific matrices allows enhancing the scope of in-source decay (ISD) applications in ma...
noN-Linked glycans were ionized from several matrices with a Shimadzu-Biotech AXIMA-QIT matrix-assis...
Structure analyses of underivatized neutral lacto oligosaccharides are systematically performed by u...
The signal strength of the MNa ' ion from 25 underivatized oligosaccharides (linear, and both 0...
The use of specific matrixes allows enhancing the scope of in-source decay (ISD) applications in mat...
The high-energy CID spectra of the MNa ‘ ions from 17 underivatized oligosaccharides of the type fou...
Structure analyses of underivatized neutral lacto oligosaccharides are systematically performed by u...
Introduction In source decay (ISD) is a common phenomenon occurring very rapidly during ionization ...
MALDI in-source decay (ISD) technique described to date has proven to be a convenient and rapid meth...
This review is the fourth update of the original review, published in 1999, on the application of MA...
Since it is recognized that carbohydrates, as free oligosaccharides and constituents of glycoconjuga...
Application of matrix-assisted laser desorption/ionization (MALDI) to the analysis of dextran and de...
Fragment ions from underivatized N-linked oligosaccharides ionized by matrix-assisted laser desorpti...
Matrixassisted laser desorption/ionization (MALDI) mass spectra of saccharides with three common mat...
High-energy collision-induced dissociation (CID) matrix-assisted laser desorptionhonization mass spe...
The use of specific matrices allows enhancing the scope of in-source decay (ISD) applications in ma...
noN-Linked glycans were ionized from several matrices with a Shimadzu-Biotech AXIMA-QIT matrix-assis...
Structure analyses of underivatized neutral lacto oligosaccharides are systematically performed by u...
The signal strength of the MNa ' ion from 25 underivatized oligosaccharides (linear, and both 0...
The use of specific matrixes allows enhancing the scope of in-source decay (ISD) applications in mat...
The high-energy CID spectra of the MNa ‘ ions from 17 underivatized oligosaccharides of the type fou...
Structure analyses of underivatized neutral lacto oligosaccharides are systematically performed by u...
Introduction In source decay (ISD) is a common phenomenon occurring very rapidly during ionization ...
MALDI in-source decay (ISD) technique described to date has proven to be a convenient and rapid meth...
This review is the fourth update of the original review, published in 1999, on the application of MA...
Since it is recognized that carbohydrates, as free oligosaccharides and constituents of glycoconjuga...