Five successive batches of fattening pigs were raised, each during a four month period, on a totally concrete slatted floor in one experimental room and on straw based deep litter in another. The rooms were automatically ventilated to maintain a constant ambient temperature. Available floor space was of 0.75 in m(2) per pig kept on the slatted floor and 1.20 m(2) per pig kept on the deep litter. With this last system, about 46 kg of straw were supplied per pig throughout a fattening period. The slurry pit was emptied and the litter removed after each batch. Once a month, the emissions of ammonia (NH3) nitrous oxide (N2O), methane (CH4), carbon dioxide (CO2) and water vapour (H2O) were measured continuously for 6 consecutive days by infra-re...
peer reviewedTwo rooms of a pig house were used to study 2 deep litter systems where the animals wer...
Abstract: The aim of this study was to determine the concentration level of ammonia (NH3), nitrous o...
peer reviewedTwo successive batches of 32 fattening pigs per batch were each divided into 2 homogeno...
The aim of this study was to compare the environmental impact of the straw-flow system for fattening...
Pig production is an important contributor to polluting gases emissions like ammonia (NH3) and green...
Gaseous emissions from agriculture contribute to a number of environmental effects. Carbon dioxide (...
During a 4-month fattening period, emissions of NH3, N2O, CH4, CO2 and H2O from a pig house with fat...
Gas emissions (NH 3 GHG) from four pig fattening rooms on slatted flooring with flat scraping and u...
Three successive batches of fattening pigs were raised on a deep litter of straw in one room and of ...
Animal welfare and environmental protection are increasingly important. Housing systems must be foun...
In pig production, the interest for litter systems in relation with animal welfare and the ban by 20...
The ban by 2013 in the EU of individual accommodations for gestating sows and the renewed interest f...
peer reviewedFive successive batches of 40 weaned pigs were raised on deep litter of sawdust or stra...
Even with the adoption of Best Available Techniques (BAT) standards, pig producers have observed dif...
[en] According to the literature, the diet composition of livestock can influence polluting gas emis...
peer reviewedTwo rooms of a pig house were used to study 2 deep litter systems where the animals wer...
Abstract: The aim of this study was to determine the concentration level of ammonia (NH3), nitrous o...
peer reviewedTwo successive batches of 32 fattening pigs per batch were each divided into 2 homogeno...
The aim of this study was to compare the environmental impact of the straw-flow system for fattening...
Pig production is an important contributor to polluting gases emissions like ammonia (NH3) and green...
Gaseous emissions from agriculture contribute to a number of environmental effects. Carbon dioxide (...
During a 4-month fattening period, emissions of NH3, N2O, CH4, CO2 and H2O from a pig house with fat...
Gas emissions (NH 3 GHG) from four pig fattening rooms on slatted flooring with flat scraping and u...
Three successive batches of fattening pigs were raised on a deep litter of straw in one room and of ...
Animal welfare and environmental protection are increasingly important. Housing systems must be foun...
In pig production, the interest for litter systems in relation with animal welfare and the ban by 20...
The ban by 2013 in the EU of individual accommodations for gestating sows and the renewed interest f...
peer reviewedFive successive batches of 40 weaned pigs were raised on deep litter of sawdust or stra...
Even with the adoption of Best Available Techniques (BAT) standards, pig producers have observed dif...
[en] According to the literature, the diet composition of livestock can influence polluting gas emis...
peer reviewedTwo rooms of a pig house were used to study 2 deep litter systems where the animals wer...
Abstract: The aim of this study was to determine the concentration level of ammonia (NH3), nitrous o...
peer reviewedTwo successive batches of 32 fattening pigs per batch were each divided into 2 homogeno...