[[abstract]]Atherosclerosis is now considered to be an inflammatory disease of the blood vessel wall, characterized in early stages by endothelial dysfunction, recruitment and activation of monocyte/macrophages, and dedifferentiation and migration of vascular smooth muscle cells (VSMCs) to later form the bulk of the atherosclerotic plaque. Many clinical studies indicate that dietary soy isoflavones exhibit the atheroprotective effects through their estrogen activity. The aim of this study was to investigate the effects of botanical extracts (ethyl ester extracts of yam and alfalfa & methanolic extracts of jasmine and chrysanthemum) and chemicals (enterolactone, sesamin and genistein), which possess potential estrogen activity, on (1) cellul...
occlude the affected artery by increasing the thickness of the intima. The focal thickening of the i...
Increasing intake of healthy or functional foods is the promising way to prevent noncommunicable dis...
There has been much recent interest in the cardiovascular benefits of dietary isoflavones. The aim o...
Background The risks of hormone replacement therapy have led to a search for new alternatives such a...
Soy-leaf extracts exert their cardioprotective effects by inducing endothelium-dependent vasodilatio...
International audienceAtherosclerosis is a hallmark of most cardiovascular diseases. The implication...
AbstractCoronary artery disease is the leading overall cause of mortality for women and increases dr...
Malaysia is blessed to have several natural products. Since past decades, studies have been carried ...
Randomized clinical trials on the effect of the hormone replacement therapy showed that oral adminis...
The risk of cardiovascular disease and atherosclerosis progression is significantly increased after ...
The risk of cardiovascular disease and atherosclerosis progression is significantly increased after ...
Epidemiological studies suggest that soy consumption may provide a protection in the development and...
Background: Dietary isoflavones are thought to be cardioprotective because of their structural simil...
Coronary heart disease (CHD) is the leading cause of morbidity and mortality worldwide. Soy is a pot...
Dietary isoflavones are currently receiving much attention because of their potential role in preven...
occlude the affected artery by increasing the thickness of the intima. The focal thickening of the i...
Increasing intake of healthy or functional foods is the promising way to prevent noncommunicable dis...
There has been much recent interest in the cardiovascular benefits of dietary isoflavones. The aim o...
Background The risks of hormone replacement therapy have led to a search for new alternatives such a...
Soy-leaf extracts exert their cardioprotective effects by inducing endothelium-dependent vasodilatio...
International audienceAtherosclerosis is a hallmark of most cardiovascular diseases. The implication...
AbstractCoronary artery disease is the leading overall cause of mortality for women and increases dr...
Malaysia is blessed to have several natural products. Since past decades, studies have been carried ...
Randomized clinical trials on the effect of the hormone replacement therapy showed that oral adminis...
The risk of cardiovascular disease and atherosclerosis progression is significantly increased after ...
The risk of cardiovascular disease and atherosclerosis progression is significantly increased after ...
Epidemiological studies suggest that soy consumption may provide a protection in the development and...
Background: Dietary isoflavones are thought to be cardioprotective because of their structural simil...
Coronary heart disease (CHD) is the leading cause of morbidity and mortality worldwide. Soy is a pot...
Dietary isoflavones are currently receiving much attention because of their potential role in preven...
occlude the affected artery by increasing the thickness of the intima. The focal thickening of the i...
Increasing intake of healthy or functional foods is the promising way to prevent noncommunicable dis...
There has been much recent interest in the cardiovascular benefits of dietary isoflavones. The aim o...