Selection for increased mastitis resistance is hampered by lack of available data. Currently, somatic cell count or score are proven indicators. However, it should be a priority to increase the number of available indicator traits for mastitis resistance. The aim of this research was to study the relationships among potential indicator traits as lactoferrin content, concentrations of major minerals in milk (calcium, Ca; sodium, Na; phosphore, P), and somatic cell count. First, 3 calibration equations Breeding and Genetics: Breeding for Milk Quality and Test-Day Model Applications were developed using partial least squares regressions to predict the contents of Ca, Na, and P in milk by mid-infrared spectrometry. A total of 1,609 milk sample...
This study was carried out in order to identify the relations between Somatic cell count (SCC), milk...
Despite rigorous management practices, mastitis remains a problem in high producing dairy cows. To i...
Milk mineral concentration is important from both the perspective of processing milk into dairy prod...
peer reviewedInd. of lactoferrin content, ind. of Na content, and lactose content were the three mos...
The effects of lactoferrin (LF) on the immune system have already been shown by many studies. Unfor...
Bovine lactoferrin (LF) is mainly present in milk and shows important physiological and biological f...
The present study aimed to evaluate analytical performances of radial immunodiffusion (RID) techniqu...
peer reviewedLactoferrin is an iron-binding glycoprotein found in bovine milk that presents therapeu...
The aim of the present study was to assess the relationships of lactose percentage (LP), lactose yie...
peer reviewedMethods to measure LTF do not permit the use of this data in genetic. The aim of this s...
The present study aimed to assess genetic correlations of milk lactose (percentage and yield), lacto...
The present study aimed to assess genetic correlations of milk lactose (percentage and yield), lacto...
Lactoferrin (LF) is a glycoprotein present in milk and active in the immune system of cows and human...
High milk somatic cell count (SCC) influences milk production and quality; however, very little is k...
Mastitis is one of the most prevalent diseases in dairy cattle and is the cause of considerable econ...
This study was carried out in order to identify the relations between Somatic cell count (SCC), milk...
Despite rigorous management practices, mastitis remains a problem in high producing dairy cows. To i...
Milk mineral concentration is important from both the perspective of processing milk into dairy prod...
peer reviewedInd. of lactoferrin content, ind. of Na content, and lactose content were the three mos...
The effects of lactoferrin (LF) on the immune system have already been shown by many studies. Unfor...
Bovine lactoferrin (LF) is mainly present in milk and shows important physiological and biological f...
The present study aimed to evaluate analytical performances of radial immunodiffusion (RID) techniqu...
peer reviewedLactoferrin is an iron-binding glycoprotein found in bovine milk that presents therapeu...
The aim of the present study was to assess the relationships of lactose percentage (LP), lactose yie...
peer reviewedMethods to measure LTF do not permit the use of this data in genetic. The aim of this s...
The present study aimed to assess genetic correlations of milk lactose (percentage and yield), lacto...
The present study aimed to assess genetic correlations of milk lactose (percentage and yield), lacto...
Lactoferrin (LF) is a glycoprotein present in milk and active in the immune system of cows and human...
High milk somatic cell count (SCC) influences milk production and quality; however, very little is k...
Mastitis is one of the most prevalent diseases in dairy cattle and is the cause of considerable econ...
This study was carried out in order to identify the relations between Somatic cell count (SCC), milk...
Despite rigorous management practices, mastitis remains a problem in high producing dairy cows. To i...
Milk mineral concentration is important from both the perspective of processing milk into dairy prod...