In this study, Salmonella enterica serovar Typhimurium challenge models were tested to identify the best conditions under which to perform the experimental infection of 3-wk-old broilers. Such a model would be useful to study the efficiency of therapeutic treatments that could take place at the end of the grow-out period. Salmonella-free chicks were obtained from a breeder flock vaccinated with Salmonella. Intestinal maternal immunity was monitored by ELISA analyses at 2, 9, and 16 d of age. Data indicated that protection of maternal origin was not maintained over time and was drastically reduced at 9 d of age (P < 0.01). At 21 d of age, chickens were orally inoculated with Salmonella Typhimurium. The effects of the oral challenge dose (0, ...
Salmonellosis is one of the main bacterial infections affecting commercial poultry, causing losses t...
This study was carried out to investigate the efficacy of the locally prepared autogenous Salmonella...
Consumption of contaminated poultry meat is still an important cause of Salmonella infections in hum...
peer reviewedThis study aimed to provide directions for Salmonella challenge experiment conception b...
peer reviewedFor many years, Salmonella infection models have been developed in chickens with the ai...
Young poultry are very susceptible to Salmonella Enteritidis (SE) infections because of the absence ...
Salmonella infections originating from poultry are one of the major causes of food-borne disease. Fo...
The objective of this experiment was to evaluate the influence of lactulose on performance as well a...
Salmonella remains one of the most common causes of bacterial foodborne gastrointestinal disease in ...
Many alternatives are under investigation since 2006 when the European Union banned the use of antim...
Abstract Bacteriophages (BP) are viruses that can infect bacteria. The present study evaluated the e...
Over the years, Salmonella Heidelberg (SH) has gained prominence in North America poultry production...
Salmonellosis is one of the most common foodborne bacterial diseases globally. Salmonella does not c...
Freshly hatched chickens show a very high susceptibility to Salmonella infections and control measur...
Over the years, Salmonella Heidelberg (SH) has gained prominence in North America poultry production...
Salmonellosis is one of the main bacterial infections affecting commercial poultry, causing losses t...
This study was carried out to investigate the efficacy of the locally prepared autogenous Salmonella...
Consumption of contaminated poultry meat is still an important cause of Salmonella infections in hum...
peer reviewedThis study aimed to provide directions for Salmonella challenge experiment conception b...
peer reviewedFor many years, Salmonella infection models have been developed in chickens with the ai...
Young poultry are very susceptible to Salmonella Enteritidis (SE) infections because of the absence ...
Salmonella infections originating from poultry are one of the major causes of food-borne disease. Fo...
The objective of this experiment was to evaluate the influence of lactulose on performance as well a...
Salmonella remains one of the most common causes of bacterial foodborne gastrointestinal disease in ...
Many alternatives are under investigation since 2006 when the European Union banned the use of antim...
Abstract Bacteriophages (BP) are viruses that can infect bacteria. The present study evaluated the e...
Over the years, Salmonella Heidelberg (SH) has gained prominence in North America poultry production...
Salmonellosis is one of the most common foodborne bacterial diseases globally. Salmonella does not c...
Freshly hatched chickens show a very high susceptibility to Salmonella infections and control measur...
Over the years, Salmonella Heidelberg (SH) has gained prominence in North America poultry production...
Salmonellosis is one of the main bacterial infections affecting commercial poultry, causing losses t...
This study was carried out to investigate the efficacy of the locally prepared autogenous Salmonella...
Consumption of contaminated poultry meat is still an important cause of Salmonella infections in hum...