In this study, gene YALI0F01650g has been isolated and characterized. Several experimental evidences suggest that the identified gene, renamed EYD1, encodes an erythritol dehydrogenase. An efficient bioreactor process for the bioconversion of erythritol into erythrulose was also developed. Using constitutive expression of EYD1 in a Y. lipolytica mutant containing a disrupted EYK1 gene, which encodes erythrulose kinase, erythrulose could be synthesized from erythritol at a rate of 0.116 g/gDCW.h and with a bioconversion yield of 0.64 g/g.SCOPUS: ar.jinfo:eu-repo/semantics/publishe
peer reviewedBACKGROUND: Erythritol is a four-carbon sugar alcohol with sweetening properties that i...
peer reviewedD-threitol (hereinafter as threitol) is a diastereoisomer of erythritol with wider appl...
Abstract Background Erythrose reductase (ER) catalyzes the final step of erythritol production, whic...
In this study, gene YALI0F01650g has been isolated and characterized. Several experimental evidences...
Erythritol is a four-carbon sugar alcohol synthesized by osmophilic yeasts, such as Yarrowia lipolyt...
peer reviewedErythritol is a four-carbon sugar alcohol synthesized by osmophilic yeasts, such as Yar...
Erythritol is a natural sweetener produced by microorganisms as an osmoprotectant. It belongs to the...
Abstract Background Erythritol is a natural sweetener that is used in the food industry. It is produ...
Erythritol (1,2,3,4-butanetetrol) is a four-carbon sugar alcohol used as sweeteners in food and beve...
Y. lipolytica is a non-conventional yeast, well-known for its unusual metabolic properties. Based on...
Erythritol (1,2,3,4-butanetetrol) is a four-carbon sugar alcohol with sweetening properties that is ...
Abstract Background Erythritol is a four-carbon sugar alcohol with sweetening properties that is use...
Abstract The gene YALI0F01562g was identified as an important factor involved in erythritol cataboli...
peer reviewedIn response to osmotic stress, the yeast Yarrowia lipolytica produces erythritol, a fou...
<p>Erythritol is a natural sweetener produced by microorganisms as an osmoprotectant. It belongs to ...
peer reviewedBACKGROUND: Erythritol is a four-carbon sugar alcohol with sweetening properties that i...
peer reviewedD-threitol (hereinafter as threitol) is a diastereoisomer of erythritol with wider appl...
Abstract Background Erythrose reductase (ER) catalyzes the final step of erythritol production, whic...
In this study, gene YALI0F01650g has been isolated and characterized. Several experimental evidences...
Erythritol is a four-carbon sugar alcohol synthesized by osmophilic yeasts, such as Yarrowia lipolyt...
peer reviewedErythritol is a four-carbon sugar alcohol synthesized by osmophilic yeasts, such as Yar...
Erythritol is a natural sweetener produced by microorganisms as an osmoprotectant. It belongs to the...
Abstract Background Erythritol is a natural sweetener that is used in the food industry. It is produ...
Erythritol (1,2,3,4-butanetetrol) is a four-carbon sugar alcohol used as sweeteners in food and beve...
Y. lipolytica is a non-conventional yeast, well-known for its unusual metabolic properties. Based on...
Erythritol (1,2,3,4-butanetetrol) is a four-carbon sugar alcohol with sweetening properties that is ...
Abstract Background Erythritol is a four-carbon sugar alcohol with sweetening properties that is use...
Abstract The gene YALI0F01562g was identified as an important factor involved in erythritol cataboli...
peer reviewedIn response to osmotic stress, the yeast Yarrowia lipolytica produces erythritol, a fou...
<p>Erythritol is a natural sweetener produced by microorganisms as an osmoprotectant. It belongs to ...
peer reviewedBACKGROUND: Erythritol is a four-carbon sugar alcohol with sweetening properties that i...
peer reviewedD-threitol (hereinafter as threitol) is a diastereoisomer of erythritol with wider appl...
Abstract Background Erythrose reductase (ER) catalyzes the final step of erythritol production, whic...