The aim of study was to assess milk production and chemical composition during the first 100 days of lactation, under the influence of electrical conductivity, parity and days in milk. Study was conducted at Research and Development Station for Bovine Arad, on 66 Romanian Spotted cows (20 primiparous, 46 multiparous). Significantly higher values (p≤0.017) of electrical conductivity were recorded for primiparous (10.15±0.09 mS/cm) compared with multiparous (8.79±0.15 mS/cm). During the first 30 DIM electrical conductivity was higher (9.7±0.12 mS/cm) than for 31 to 60 DIM (9.04±0.12 mS/cm; p≤0.001) and for 61 to 100 DIM (8.17±0.11 mS/cm, p≤0.001). Multifactorial regression model applied highlights significant influence of month of calving (p≤...
The purpose of the research was to study the effect of lactation order on milk quality and quantity ...
The measurement of milk electrical conductivity (EC) is a relatively simple and inexpensive techniqu...
The objective of this study was to evaluate changes in some physicochemical properties of milk durin...
The aim of the study was to investigate the relationships between the electrical conductivity of mil...
In order to assess the influence of the colostrum period on pH and, electrical conductivity, we coll...
Mastitis is one of the most relevant sources of economic loss in dairy farms. Since direct informati...
The aim of the paper was to study the effects of parity, age at first calving and farm management on...
Electrical conductivity (EC) of milk has been introduced as an indicator trait for mastitis over the...
Intramammary infections change the composition of milk and increase electrical conductivity of milk ...
The scientific research was carried out at Lithuanian University of Health Sciences, Veterinary Acad...
A study was conducted to investigate the possibility of measuring the electrical conductivity (EC) o...
Milk, as the prime source of food for mammals, has an electrolyte to replace the loss of body fluid ...
Mastitis is a persistent, inflammatory reaction of the udder tissue, which entails a decline in pota...
Dokonano porównania wyników oceny jakości higienicznej mleka przeprowadzonej dwiema metodami - przez...
Forty-four crossbred primiparous cows participated in this study, namely: 15 1/2 animals correspondi...
The purpose of the research was to study the effect of lactation order on milk quality and quantity ...
The measurement of milk electrical conductivity (EC) is a relatively simple and inexpensive techniqu...
The objective of this study was to evaluate changes in some physicochemical properties of milk durin...
The aim of the study was to investigate the relationships between the electrical conductivity of mil...
In order to assess the influence of the colostrum period on pH and, electrical conductivity, we coll...
Mastitis is one of the most relevant sources of economic loss in dairy farms. Since direct informati...
The aim of the paper was to study the effects of parity, age at first calving and farm management on...
Electrical conductivity (EC) of milk has been introduced as an indicator trait for mastitis over the...
Intramammary infections change the composition of milk and increase electrical conductivity of milk ...
The scientific research was carried out at Lithuanian University of Health Sciences, Veterinary Acad...
A study was conducted to investigate the possibility of measuring the electrical conductivity (EC) o...
Milk, as the prime source of food for mammals, has an electrolyte to replace the loss of body fluid ...
Mastitis is a persistent, inflammatory reaction of the udder tissue, which entails a decline in pota...
Dokonano porównania wyników oceny jakości higienicznej mleka przeprowadzonej dwiema metodami - przez...
Forty-four crossbred primiparous cows participated in this study, namely: 15 1/2 animals correspondi...
The purpose of the research was to study the effect of lactation order on milk quality and quantity ...
The measurement of milk electrical conductivity (EC) is a relatively simple and inexpensive techniqu...
The objective of this study was to evaluate changes in some physicochemical properties of milk durin...