In this systematic review, we will consider and debate studies that have explored the effects of ω-3 polyunsaturated fatty acids (PUFAs) in three major, and somehow related, developmental psychiatric disorders: Autism, Attention Deficit and Hyperactivity disorder and Psychosis. The impact of ω-3 PUFAs on clinical symptoms and, if possible, brain trajectory in children and adolescents suffering from these illnesses will be reviewed and discussed, considering the biological plausibility of the effects of omega-3 fatty acids, together with their potential perspectives in the field. Heterogeneity in study designs will be discussed in the light of differences in results and interpretation of studies carried out so far
Around one in four people suffer from mental illness at some stage in their lifetime. There is incre...
Abstract: In view of the high omega-3 polyunsaturated fatty acid content of the brain, it is evident...
Epidemiological evidence suggests that dietary consumption of the long chain omega-3 fatty acids eic...
In this systematic review, we will consider and debate studies that have explored the effects of ω-3...
In this systematic review, we will consider and debate studies that have explored the effects of ome...
Over the last 15 years, considerable interest has been given to the potential role of omega-3 polyun...
There is increasing awareness of the importance of polyunsaturated fatty acids (PUFAs) for optimal b...
Growing evidence suggests the clinical usefulness of omega (ω)-3 polyunsaturated fatty acids (PUFA) ...
There is mounting evidence that functional deficiencies or imbalances in certain highly unsaturated ...
Omega-3 fatty acids are dietary essentials, and are critical to brain development and function. Incr...
Autism Spectrum Disorder (ASD) is a complex neurodevelopmental disorder characterized by persistent ...
Autism Spectrum Disorder (ASD) is a complex neurodevelopmental disorder characterized by persistent ...
A new application for omega-3 fatty acids has recently emerged, concerning the treatment of several ...
The last decades have shown a spectacular and partially unexplained rise in the prevalence of autism...
OBJECTIVES: There is now some evidence that alterations in fatty acids may play a role in the pathop...
Around one in four people suffer from mental illness at some stage in their lifetime. There is incre...
Abstract: In view of the high omega-3 polyunsaturated fatty acid content of the brain, it is evident...
Epidemiological evidence suggests that dietary consumption of the long chain omega-3 fatty acids eic...
In this systematic review, we will consider and debate studies that have explored the effects of ω-3...
In this systematic review, we will consider and debate studies that have explored the effects of ome...
Over the last 15 years, considerable interest has been given to the potential role of omega-3 polyun...
There is increasing awareness of the importance of polyunsaturated fatty acids (PUFAs) for optimal b...
Growing evidence suggests the clinical usefulness of omega (ω)-3 polyunsaturated fatty acids (PUFA) ...
There is mounting evidence that functional deficiencies or imbalances in certain highly unsaturated ...
Omega-3 fatty acids are dietary essentials, and are critical to brain development and function. Incr...
Autism Spectrum Disorder (ASD) is a complex neurodevelopmental disorder characterized by persistent ...
Autism Spectrum Disorder (ASD) is a complex neurodevelopmental disorder characterized by persistent ...
A new application for omega-3 fatty acids has recently emerged, concerning the treatment of several ...
The last decades have shown a spectacular and partially unexplained rise in the prevalence of autism...
OBJECTIVES: There is now some evidence that alterations in fatty acids may play a role in the pathop...
Around one in four people suffer from mental illness at some stage in their lifetime. There is incre...
Abstract: In view of the high omega-3 polyunsaturated fatty acid content of the brain, it is evident...
Epidemiological evidence suggests that dietary consumption of the long chain omega-3 fatty acids eic...