Book Review: Caseau, B. Nourritures terrestres, nourritures célestes. La culture alimentaire à Byzance [Text] / B. Caseau. – Paris : ACHCByz, 2015. – Liv, 346 p. – (College de France – CNRS. Centre de recherche d’histoire et civilization de Byzance. Monographies ; 46)
- Nikolay D. Barabanov
Publication date
November 2017
DOI Publisher
Volgograd State University ISSN
1998-9938 Journal
Vestnik Volgogradskogo gosudarstvennogo universiteta Serija 4 Istorija Regionovedenie Mezhdunarodnye otnoshenijaAbstract
The author of the review identifies strengths and weaknesses of the Béatrice Caseau’s monograph dedicated to the food culture in Byzantium
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