Aquaculture is the fastest growing animal food sector worldwide and expected to further increase to feed the growing human population. However, existing and (re-)emerging diseases are hampering fish and shellfish cultivation and yield. For many diseases, vaccination protocols are not in place and the excessive use of antibiotics and other chemicals is of substantial concern. A more sustainable disease control strategy to protect fish and shellfish from (re-)emerging diseases could be achieved by introduction or augmentation of beneficial microbes. To establish and maintain a ‘healthy’ fish microbiome, a fundamental understanding of the diversity and temporal-spatial dynamics of fish-associated microbial communities and their impact on growt...
As the most diverse vertebrate group and a major component of a growing global aquaculture industry,...
The microbiota of fish skin, the primary barrier against disease, is highly dynamic and modulated by...
Fish gut microbiome confers various effects to the host fish; this includes overall size, metabolism...
Aquaculture is the fastest growing animal food sector worldwide and expected to further increase to ...
The mucosal surfaces of fish represent an important barrier that supports and regulates a diverse ar...
With an ever-growing human population, the need for sustainable production of nutritional food sourc...
The majority of vertebrate species diversity are within fish. Marine fish occupy a diverse array of ...
<div><p>Historically, marine invertebrates have been a prolific source of unique natural products, w...
With the continuous growth of the human population and associated need for high‐quality protein, the...
Intensive aquaculture has increased the severity and frequency of fish diseases. Given the functiona...
Not AvailableDocumenting bacteria present in healthy individuals forms the first step in understandi...
Bacterial diseases of marine fish inflict significant economic damage to fisheries and aquaculture a...
Microorganisms are of great importance to aquaculture where they occur naturally, and can be added a...
Lumpfish can efficiently remove sea lice from Atlantic salmon in net-pens, and production of lumpfis...
The shortage of wild fishery resources and the rising demand for human nutrition has driven a great ...
As the most diverse vertebrate group and a major component of a growing global aquaculture industry,...
The microbiota of fish skin, the primary barrier against disease, is highly dynamic and modulated by...
Fish gut microbiome confers various effects to the host fish; this includes overall size, metabolism...
Aquaculture is the fastest growing animal food sector worldwide and expected to further increase to ...
The mucosal surfaces of fish represent an important barrier that supports and regulates a diverse ar...
With an ever-growing human population, the need for sustainable production of nutritional food sourc...
The majority of vertebrate species diversity are within fish. Marine fish occupy a diverse array of ...
<div><p>Historically, marine invertebrates have been a prolific source of unique natural products, w...
With the continuous growth of the human population and associated need for high‐quality protein, the...
Intensive aquaculture has increased the severity and frequency of fish diseases. Given the functiona...
Not AvailableDocumenting bacteria present in healthy individuals forms the first step in understandi...
Bacterial diseases of marine fish inflict significant economic damage to fisheries and aquaculture a...
Microorganisms are of great importance to aquaculture where they occur naturally, and can be added a...
Lumpfish can efficiently remove sea lice from Atlantic salmon in net-pens, and production of lumpfis...
The shortage of wild fishery resources and the rising demand for human nutrition has driven a great ...
As the most diverse vertebrate group and a major component of a growing global aquaculture industry,...
The microbiota of fish skin, the primary barrier against disease, is highly dynamic and modulated by...
Fish gut microbiome confers various effects to the host fish; this includes overall size, metabolism...