For WLE, sustainable intensification means more than minimizing agriculture’s environmental footprint; it means making sure that agriculture bene ts both the planet and its people, providing global populations with food and nutritional security, resilience and livelihoods
Agriculture is at the heart of both the problems and solutions that link nutrition to climatic and e...
There is an ongoing debate on what constitutes sustainable intensification of agriculture (SIA). In ...
WLE’s vision is for a world in which agriculture thrives within the vibrant ecosystems that support ...
This Annual Report documents a firm foundation for results in all five Strategy impact areas of the ...
2021 was WLE’s final year – the culmination of a decade of science and impact. Throughout the year w...
WLE responds to the growing challenge of natural resource scarcity and degradation of ecosystem serv...
Feeding over 9 billion people by the second half of this century will require a major paradigm shift...
The CGIAR Research Program on Water, Land and Ecosystem Phase 2 proposal provides a comprehensive ov...
the resources of 11 CGIAR centers, the Food and Agriculture Organization of the United Nations (FAO)...
When you picture a “thriving ecosystem,” what comes to mind? Your inner eye may turn to images of fr...
2016: Looking forward for future generations The 2016 CGIAR Annual Report demonstrates the pivota...
This work was implemented as part of the CGIAR Research Program on Climate Change, Agriculture and F...
Achieving sustainable development in the face of climate change hinges on overcoming challenges face...
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is dedicated to the realiz...
Sustainable food production needs to increase if it is to meet the rising and evolving food demands ...
Agriculture is at the heart of both the problems and solutions that link nutrition to climatic and e...
There is an ongoing debate on what constitutes sustainable intensification of agriculture (SIA). In ...
WLE’s vision is for a world in which agriculture thrives within the vibrant ecosystems that support ...
This Annual Report documents a firm foundation for results in all five Strategy impact areas of the ...
2021 was WLE’s final year – the culmination of a decade of science and impact. Throughout the year w...
WLE responds to the growing challenge of natural resource scarcity and degradation of ecosystem serv...
Feeding over 9 billion people by the second half of this century will require a major paradigm shift...
The CGIAR Research Program on Water, Land and Ecosystem Phase 2 proposal provides a comprehensive ov...
the resources of 11 CGIAR centers, the Food and Agriculture Organization of the United Nations (FAO)...
When you picture a “thriving ecosystem,” what comes to mind? Your inner eye may turn to images of fr...
2016: Looking forward for future generations The 2016 CGIAR Annual Report demonstrates the pivota...
This work was implemented as part of the CGIAR Research Program on Climate Change, Agriculture and F...
Achieving sustainable development in the face of climate change hinges on overcoming challenges face...
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is dedicated to the realiz...
Sustainable food production needs to increase if it is to meet the rising and evolving food demands ...
Agriculture is at the heart of both the problems and solutions that link nutrition to climatic and e...
There is an ongoing debate on what constitutes sustainable intensification of agriculture (SIA). In ...
WLE’s vision is for a world in which agriculture thrives within the vibrant ecosystems that support ...