Published online: 31 October 2017Bananas and plantains are one of the most important crops in the world, yet very few hybrids are cultivated. Bananas face considerable pressure from multiple biotic and abiotic stresses, but its genetic improvement is impeded by constraints on seed set due to multiple physiological and reproductive issues. The triploid nature of almost all commercially important bananas requires a complicated breeding scheme involving cross hybridization across ploidy levels and results in poor seed set that reduces the probability of obtaining favorable recombination. The poor seed set is further complicated by issues of parthenocarpy and partial to complete female and male sterility that are not fully understood. While the...
Plantain and banana ( Musa spp.) are integral components of the farming systems in the humid fores...
Scientific strategies for crop improvement ensue from genetic knowledge gain from the relevant breed...
Plantains have long been a traditional staple food in many countries in West and Central Africa WCA)...
Published online: 31 October 2017Bananas and plantains are one of the most important crops in the wo...
Background Cultivated bananas and plantains are giant herbaceous plants within the genus Musa. They ...
Banana has long been considered intractable to genetic improvement as only landraces are cultivated ...
The annual harvest of banana and plantain (Musa spp.) is approximately 145 million tons worldwide. A...
Bananas and plantains are one of the few tropical crops that have not been bred successfully: all cu...
Published online: 07 Jul 2023Banana (Musa spp.) is an herbaceous, everlasting green monocotyledonous...
Banana and plantain production is severely threatened by several pests and diseases. Furthermore, wi...
in this article, Musa species), is a major staple crop in Africa. Although it originated in Asia and...
Bananas (refers to banana, plantain, and cooking bananas) are one of the earliest crop plants to hav...
Banana(Musa spp. L.) breeding, aiming to develop pest resistant cultivars for the export trade, star...
Banana (Musa spp.) represents one of the most important commodity crops in the world. They are impor...
Open Access Journal; First published: 29 March 2017Banana is an important staple food crop feeding m...
Plantain and banana ( Musa spp.) are integral components of the farming systems in the humid fores...
Scientific strategies for crop improvement ensue from genetic knowledge gain from the relevant breed...
Plantains have long been a traditional staple food in many countries in West and Central Africa WCA)...
Published online: 31 October 2017Bananas and plantains are one of the most important crops in the wo...
Background Cultivated bananas and plantains are giant herbaceous plants within the genus Musa. They ...
Banana has long been considered intractable to genetic improvement as only landraces are cultivated ...
The annual harvest of banana and plantain (Musa spp.) is approximately 145 million tons worldwide. A...
Bananas and plantains are one of the few tropical crops that have not been bred successfully: all cu...
Published online: 07 Jul 2023Banana (Musa spp.) is an herbaceous, everlasting green monocotyledonous...
Banana and plantain production is severely threatened by several pests and diseases. Furthermore, wi...
in this article, Musa species), is a major staple crop in Africa. Although it originated in Asia and...
Bananas (refers to banana, plantain, and cooking bananas) are one of the earliest crop plants to hav...
Banana(Musa spp. L.) breeding, aiming to develop pest resistant cultivars for the export trade, star...
Banana (Musa spp.) represents one of the most important commodity crops in the world. They are impor...
Open Access Journal; First published: 29 March 2017Banana is an important staple food crop feeding m...
Plantain and banana ( Musa spp.) are integral components of the farming systems in the humid fores...
Scientific strategies for crop improvement ensue from genetic knowledge gain from the relevant breed...
Plantains have long been a traditional staple food in many countries in West and Central Africa WCA)...