Published online: 07 May 2010Abstract Aflatoxins are highly toxic carcinogens produced by several species in Aspergillus section Flavi. Strains of A. flavus that do not produce aflatoxins, called atoxigenic strains, have been used commercially in North America as tools for limiting aflatoxin contamination. A similar aflatoxin management strategy is being pursued in Nigeria. In the current study, loci across the 68 kb aflatoxin biosynthesis gene cluster were compared among 18 atoxigenic and two aflatoxin-producing vegetative compatibility groups (VCGs) from Nigeria and an atoxigenic VCG used commercially in North America. Five of the atoxigenic VCGs had large deletions (37–65 kb) extending from the teleomeric side of the aflatoxin biosynthe...
Published online: 27 Oct 2015Maize infected by aflatoxin-producing Aspergillus flavus may become con...
Aflatoxins are potent hepatotoxic, carcinogenic, genotoxic secondary metabolites produced by species...
Published online: 17 March 2016Aims: To assess frequencies of the Aspergillus flavus atoxigenic vege...
Published online: 07 May 2010Abstract Aflatoxins are highly toxic carcinogens produced by several s...
Aspergillus flavus is the primary causal agent of aflatoxin contamination in crops. Aflatoxins are h...
Aspergillus flavus is a morphologically complex species that can produce the group of polyketide der...
Aspergillus flavus is the most common causal agent of aflatoxin contamination of food and feed. Howe...
Crops frequently contaminated by aflatoxins are important sources of revenue and daily nourishment i...
Aflatoxins are polyketide-derived secondary metabolites produced by Aspergillus parasiticus, Aspergi...
Aspergillus flavus, a haploid organism found worldwide in a variety of crops, including maize, cotto...
Aflatoxins are highly toxic carcinogens that contaminate crops worldwide. Previous studies conducted...
Published on Focus 20, Brief 16Aflatoxin exposure is frequent and widespread in most African countri...
An Aspergillus population (67 strains), isolated from maize in 2003, during the first outbreak of af...
Aflatoxins are highly toxic carcinogens that detrimentally influence profitability of agriculture an...
Open Access journal; Published online: 31 August 2016Aspergillus flavus is the most common causal ag...
Published online: 27 Oct 2015Maize infected by aflatoxin-producing Aspergillus flavus may become con...
Aflatoxins are potent hepatotoxic, carcinogenic, genotoxic secondary metabolites produced by species...
Published online: 17 March 2016Aims: To assess frequencies of the Aspergillus flavus atoxigenic vege...
Published online: 07 May 2010Abstract Aflatoxins are highly toxic carcinogens produced by several s...
Aspergillus flavus is the primary causal agent of aflatoxin contamination in crops. Aflatoxins are h...
Aspergillus flavus is a morphologically complex species that can produce the group of polyketide der...
Aspergillus flavus is the most common causal agent of aflatoxin contamination of food and feed. Howe...
Crops frequently contaminated by aflatoxins are important sources of revenue and daily nourishment i...
Aflatoxins are polyketide-derived secondary metabolites produced by Aspergillus parasiticus, Aspergi...
Aspergillus flavus, a haploid organism found worldwide in a variety of crops, including maize, cotto...
Aflatoxins are highly toxic carcinogens that contaminate crops worldwide. Previous studies conducted...
Published on Focus 20, Brief 16Aflatoxin exposure is frequent and widespread in most African countri...
An Aspergillus population (67 strains), isolated from maize in 2003, during the first outbreak of af...
Aflatoxins are highly toxic carcinogens that detrimentally influence profitability of agriculture an...
Open Access journal; Published online: 31 August 2016Aspergillus flavus is the most common causal ag...
Published online: 27 Oct 2015Maize infected by aflatoxin-producing Aspergillus flavus may become con...
Aflatoxins are potent hepatotoxic, carcinogenic, genotoxic secondary metabolites produced by species...
Published online: 17 March 2016Aims: To assess frequencies of the Aspergillus flavus atoxigenic vege...