Add to ORKGText of the Sir John Crawford Memorial Lecture delivered by Jacques Diouf at CGIAR International Centers Week, October - November 1989. Diouf discussed the problems and constraints confronting African agriculture, and suggested ways in which agricultural research, appropriate development policies, and effective agricultural credit might bring about improvements
After a decade of stagnation during the 1990s, investments and human resource capacity in public agr...
Increasing food production in Africa through augmentation of the area of cultivated land is becoming...
A lively read, this reprint of a 1999 lecture to the International Maize and Wheat Improvement Cente...
Text of the Sir John Crawford Memorial Lecture delivered during International Centers Week in 1986 b...
Sir John Crawford Memorial Lecture delivered by African Development Bank President Omar Kabbaj durin...
Text of the Sir John Crawford Memorial Lecture delivered by M. S. Swaminathan at CGIAR International...
Text of the Sir John Crawford Memorial Lecture delivered during CGIAR International Centers Week, Oc...
Today, it is conventional wisdom to speak of knowledge resources as being central to a nation's comp...
Paper prepared for the first meeting of the Global Forum on Agricultural Research held during the CG...
Malcolm Blackie works as a field scientist for the Rockefeller Foundation, supporting agricultural r...
Text of the Sir John Crawford Lecture delivered by retiring TAC chairman Alex McCalla at CGIAR Inter...
In the years prior to independence, farmers had access to the international market through the produ...
At independence in 1960, Africa was a modest food exporter while Asia was engulfed in a food crisis....
After 50 years of independence, Africa is still a profoundly agrarian continent where 2/3 of the peo...
This report, discussed during the stakeholder meeting at AGM2004 is the executive summary of the lar...
After a decade of stagnation during the 1990s, investments and human resource capacity in public agr...
Increasing food production in Africa through augmentation of the area of cultivated land is becoming...
A lively read, this reprint of a 1999 lecture to the International Maize and Wheat Improvement Cente...
Text of the Sir John Crawford Memorial Lecture delivered during International Centers Week in 1986 b...
Sir John Crawford Memorial Lecture delivered by African Development Bank President Omar Kabbaj durin...
Text of the Sir John Crawford Memorial Lecture delivered by M. S. Swaminathan at CGIAR International...
Text of the Sir John Crawford Memorial Lecture delivered during CGIAR International Centers Week, Oc...
Today, it is conventional wisdom to speak of knowledge resources as being central to a nation's comp...
Paper prepared for the first meeting of the Global Forum on Agricultural Research held during the CG...
Malcolm Blackie works as a field scientist for the Rockefeller Foundation, supporting agricultural r...
Text of the Sir John Crawford Lecture delivered by retiring TAC chairman Alex McCalla at CGIAR Inter...
In the years prior to independence, farmers had access to the international market through the produ...
At independence in 1960, Africa was a modest food exporter while Asia was engulfed in a food crisis....
After 50 years of independence, Africa is still a profoundly agrarian continent where 2/3 of the peo...
This report, discussed during the stakeholder meeting at AGM2004 is the executive summary of the lar...
After a decade of stagnation during the 1990s, investments and human resource capacity in public agr...
Increasing food production in Africa through augmentation of the area of cultivated land is becoming...
A lively read, this reprint of a 1999 lecture to the International Maize and Wheat Improvement Cente...
