This research program aims to double maize productivity by 2050 with essentially no expansion of maize area through more intensive, sustainable, and resilient farming systems that are adapted to climate change and the risings costs of fertilizer, water, and labor, and by introducing the latest seed varieties, precision agriculture techniques, and technologies for smallholder farmers. With a network of more than 350 partners, the program will focus on unlocking the genetic code of maize and harnessing its genetic diversity for improved crops. The research will also contribute to more stable maize prices, while improving farmers’ incomes and livelihoods opportunities
CGIAR is a global partnership that unites organizations engaged in research for a food secure future...
Copyright © 2013 József Popp, Zoltán Lakner. This is an open access article distributed under the Cr...
Maize is an important crop for food, feed, forage, and fuel across tropical and temperate areas of t...
Led by the International Maize and Wheat Improvement Center (CIMMYT), with the International Institu...
The CGIAR AgriFood System Research Program MAIZE is an international collaboration between more than...
No new adjustments planned, however adjustments initiated in 2019 will continue in 2020: • FP3: Con...
The strategy is designed to ensure that publicly-funded international agricultural research helps mo...
The CGIAR Research Program (CRP) on Maize (MAIZE), an Agri-Food Systems CRP, focuses on tropical and...
The CGIAR Research Program on Rice Agrifood Systems (RICE) represents a single strategic and work pl...
This is part of a series of flyers developed for the Inauguration event on June 2, 2014
Maize breeding creates value for farmers by delivering varieties which provide stable and improved h...
Development and deployment of elite stress-tolerant maize varieties, with enhanced genetic gain usin...
By 2050, climate change is likely to reduce maize production globally by 3–10 percent and wheat prod...
Research into plant breeding always focused on increasing productivity potential in new developed pl...
This program, also known as GRiSP, is designed to increase rice productivity and value for the poor,...
CGIAR is a global partnership that unites organizations engaged in research for a food secure future...
Copyright © 2013 József Popp, Zoltán Lakner. This is an open access article distributed under the Cr...
Maize is an important crop for food, feed, forage, and fuel across tropical and temperate areas of t...
Led by the International Maize and Wheat Improvement Center (CIMMYT), with the International Institu...
The CGIAR AgriFood System Research Program MAIZE is an international collaboration between more than...
No new adjustments planned, however adjustments initiated in 2019 will continue in 2020: • FP3: Con...
The strategy is designed to ensure that publicly-funded international agricultural research helps mo...
The CGIAR Research Program (CRP) on Maize (MAIZE), an Agri-Food Systems CRP, focuses on tropical and...
The CGIAR Research Program on Rice Agrifood Systems (RICE) represents a single strategic and work pl...
This is part of a series of flyers developed for the Inauguration event on June 2, 2014
Maize breeding creates value for farmers by delivering varieties which provide stable and improved h...
Development and deployment of elite stress-tolerant maize varieties, with enhanced genetic gain usin...
By 2050, climate change is likely to reduce maize production globally by 3–10 percent and wheat prod...
Research into plant breeding always focused on increasing productivity potential in new developed pl...
This program, also known as GRiSP, is designed to increase rice productivity and value for the poor,...
CGIAR is a global partnership that unites organizations engaged in research for a food secure future...
Copyright © 2013 József Popp, Zoltán Lakner. This is an open access article distributed under the Cr...
Maize is an important crop for food, feed, forage, and fuel across tropical and temperate areas of t...