Add to ORKGThe presentation addresses how reducing agricultural GHG emissions impacts food security, and what the trade-offs are. Presentation given by Stefan Frank at the European Geosciences Union conference on 24 April 2017
Maintaining and improving future food and energy security poses key challenges globally, especially ...
The concept of sustainable development has evolved from a mere movement for the protection of the en...
This article analyses the greenhouse gas (GHG) impact potential of improved management practices an...
Feeding 9-10 billion people by 2050 and preventing dangerous climate change are two of the greatest ...
By 2050, the agricultural sector should produce food to feed an increased and wealthier population, ...
To keep global warming possibly below 1.5 ᵒC and mitigate adverse effects of climate change, agricul...
This study uses GLOBIOM ‒ the most detailed global economic model of agriculture, land use and green...
Climate change has severe adverse effects on the livelihood of millions of the world’s poorest peopl...
Agriculture causes large parts of global Greenhouse gas emissions (GHGE), with livestock contributin...
Anthropogenic release of greenhouse gasses (GHG) has increased in the last 50 years, contributing to...
Carbon price policies deliver cost-efficient mitigation across sectors, but can result in tradeoffs ...
Feeding 9–10 billion people by 2050 and preventing dangerous climate change are two of the greatest ...
Reducing emissions by changing consumption of foods with large greenhouse gas emissions could have...
Agricultural production is both strongly affected by climate change and a major contributor to clima...
A number of studies have suggested that addressing greenhouse gas (GHG) emissions from agricultural ...
Maintaining and improving future food and energy security poses key challenges globally, especially ...
The concept of sustainable development has evolved from a mere movement for the protection of the en...
This article analyses the greenhouse gas (GHG) impact potential of improved management practices an...
Feeding 9-10 billion people by 2050 and preventing dangerous climate change are two of the greatest ...
By 2050, the agricultural sector should produce food to feed an increased and wealthier population, ...
To keep global warming possibly below 1.5 ᵒC and mitigate adverse effects of climate change, agricul...
This study uses GLOBIOM ‒ the most detailed global economic model of agriculture, land use and green...
Climate change has severe adverse effects on the livelihood of millions of the world’s poorest peopl...
Agriculture causes large parts of global Greenhouse gas emissions (GHGE), with livestock contributin...
Anthropogenic release of greenhouse gasses (GHG) has increased in the last 50 years, contributing to...
Carbon price policies deliver cost-efficient mitigation across sectors, but can result in tradeoffs ...
Feeding 9–10 billion people by 2050 and preventing dangerous climate change are two of the greatest ...
Reducing emissions by changing consumption of foods with large greenhouse gas emissions could have...
Agricultural production is both strongly affected by climate change and a major contributor to clima...
A number of studies have suggested that addressing greenhouse gas (GHG) emissions from agricultural ...
Maintaining and improving future food and energy security poses key challenges globally, especially ...
The concept of sustainable development has evolved from a mere movement for the protection of the en...
This article analyses the greenhouse gas (GHG) impact potential of improved management practices an...