In the past few years, the economy of Vietnam has developed very rapidly, and in agriculture, food production has been quite successful, especially that of rice. At the same time cassava production has changed from being a crop providing food for humans to being a cash crop. The planting of new cassava varieties has increased the net income of farmers in some regions of Vietnam. In the area of agronomy, research conducted in some regions of the north and south of Vietnam had the objective of increasing cassava yields and income for the farmer, while maintaining the productivity of the soil. This included: - Soil research in South Vietnam showed that planting of cassava on the same land for many years reduced soil fertility more than with so...
In recent years, cassava agronomy research in China has emphasized soil fertility maintenance, erosi...
Cassava agronomy research in Thailand during 1994-1996 emphasized mainly erosion control, soil ferti...
Over the past 25-30 years, cassava agronomy research in India has made tremendous progress. In the r...
Vietnam produces annually more than 2 million tonnes of cassava fresh roots and is ranked 13th in te...
Farmer Participatory Research (FPR) in Vietnam has been carried out since 1994 in collaboration with...
Cassava is an important root crop in Vietnam, and after rice and maize it is the major source of cal...
During the past decade (1990-2000) the area planted to cassava in most countries in Asia has general...
Farmer participatory research (FPR) in Vietnam has been carried out since 1994 as part of the Nippon...
In recent years (1990-1995) the cassava area in Vietnam has remained stable, or has increased slight...
Since 1987 cassava agronomy research has been conducted by scientists from national cassava programs...
In South Vietnam, cassava is grown both in the highlands and in the delta, on different soil groups,...
During the past three years (1993-1996), cassava agronomy research, conducted by national programs i...
Cassava is after maize an important subsidiary crop in Vietnam. The amount of production used for hu...
Before 1985, Gon, H34 and Xanh Vinh Phu were the most popular cassava varieties in Vietnam. From 198...
Cassava (Manihot esculenta Crantz) is the third most important food crop in southeast Asia, where it...
In recent years, cassava agronomy research in China has emphasized soil fertility maintenance, erosi...
Cassava agronomy research in Thailand during 1994-1996 emphasized mainly erosion control, soil ferti...
Over the past 25-30 years, cassava agronomy research in India has made tremendous progress. In the r...
Vietnam produces annually more than 2 million tonnes of cassava fresh roots and is ranked 13th in te...
Farmer Participatory Research (FPR) in Vietnam has been carried out since 1994 in collaboration with...
Cassava is an important root crop in Vietnam, and after rice and maize it is the major source of cal...
During the past decade (1990-2000) the area planted to cassava in most countries in Asia has general...
Farmer participatory research (FPR) in Vietnam has been carried out since 1994 as part of the Nippon...
In recent years (1990-1995) the cassava area in Vietnam has remained stable, or has increased slight...
Since 1987 cassava agronomy research has been conducted by scientists from national cassava programs...
In South Vietnam, cassava is grown both in the highlands and in the delta, on different soil groups,...
During the past three years (1993-1996), cassava agronomy research, conducted by national programs i...
Cassava is after maize an important subsidiary crop in Vietnam. The amount of production used for hu...
Before 1985, Gon, H34 and Xanh Vinh Phu were the most popular cassava varieties in Vietnam. From 198...
Cassava (Manihot esculenta Crantz) is the third most important food crop in southeast Asia, where it...
In recent years, cassava agronomy research in China has emphasized soil fertility maintenance, erosi...
Cassava agronomy research in Thailand during 1994-1996 emphasized mainly erosion control, soil ferti...
Over the past 25-30 years, cassava agronomy research in India has made tremendous progress. In the r...