The Great Lakes Regional Bean Program works with the agricultural research institutions of Burundi, Rwanda, and Zaire. Advanced breeding lines were introduced as potential new var. for the region and/or as sources of resistance to angular leaf spot, anthracnose, Ascochyta leaf spot, halo and BCMV, and the bean fly. Together with locally collected germplasm, the introduced germplasm forms an excellent basis for the var. development programs. Advanced lines from all 3 national programs in the region were evaluated for cooking time, water absorption, and hard seed character. A collaborative project between the U. of Munchen and CIAT investigated the significance of var. mixtures in terms of yield gains to obtain information to develop a strate...
Snap bean improvement at CIAT has been carried out collaboratively with Washington State U. since 19...
In 1986 the project in Peru concentrated on 3 main activities: genetic improvement, seed production,...
Common bean is an important source of dietry protein and starch in Africa and a primary staple in pa...
The Great Lakes Regional Bean Program works with the agricultural research institutions of Burundi, ...
A summary on bean improvement activities carried out by CIAT in the Great Lakes Region is presented....
The organization of the Regional Program on Beans in Eastern Africa is indicated as well as the rese...
In 1984, most of the pathology efforts of the CIAT Bean Program concentrated on the evaluation of be...
CIATs bean improvement program has the objective of generating and fomenting the production of high-...
Research activities carried out by CIAT in collaboration with national research institutions for the...
Progress made in the genetic improvement of Phaseolus vulgaris through interspecific hybridization i...
In 1984, most of the pathology efforts of the CIAT Bean Program concentrated on the evaluation of be...
In 1986 the bean program for Central America and the Caribbean, including tropical Mexico and Panama...
Snap bean improvement at CIAT has been carried out collaboratively with Washington State U. since 19...
Diseases were identified as the most important factor limiting bean production as early as 1960. Res...
In 1986 the bean program for Central America and the Caribbean, including tropical Mexico and Panama...
Snap bean improvement at CIAT has been carried out collaboratively with Washington State U. since 19...
In 1986 the project in Peru concentrated on 3 main activities: genetic improvement, seed production,...
Common bean is an important source of dietry protein and starch in Africa and a primary staple in pa...
The Great Lakes Regional Bean Program works with the agricultural research institutions of Burundi, ...
A summary on bean improvement activities carried out by CIAT in the Great Lakes Region is presented....
The organization of the Regional Program on Beans in Eastern Africa is indicated as well as the rese...
In 1984, most of the pathology efforts of the CIAT Bean Program concentrated on the evaluation of be...
CIATs bean improvement program has the objective of generating and fomenting the production of high-...
Research activities carried out by CIAT in collaboration with national research institutions for the...
Progress made in the genetic improvement of Phaseolus vulgaris through interspecific hybridization i...
In 1984, most of the pathology efforts of the CIAT Bean Program concentrated on the evaluation of be...
In 1986 the bean program for Central America and the Caribbean, including tropical Mexico and Panama...
Snap bean improvement at CIAT has been carried out collaboratively with Washington State U. since 19...
Diseases were identified as the most important factor limiting bean production as early as 1960. Res...
In 1986 the bean program for Central America and the Caribbean, including tropical Mexico and Panama...
Snap bean improvement at CIAT has been carried out collaboratively with Washington State U. since 19...
In 1986 the project in Peru concentrated on 3 main activities: genetic improvement, seed production,...
Common bean is an important source of dietry protein and starch in Africa and a primary staple in pa...