In 1984 the breeding for enhanced N fixation in agronomically acceptable bean cv. was continued. RIZ lines 10, 13, and 29 are performing well in international nurseries. They have high yield, good grain type, broad adaptation, and some disease resistance; however, it is difficult to assess if they support more fixation and get a greater proportion of their N from fixation. As a result, a research project was started which will utilize the (15)N isotopeEn 1984, se continuo el mejoramiento para incrementar la fijacion de N en cv. de frijol agronomicamente aceptables. Las lineas RIZ 10, RIZ 13 y RIZ 29 se comportan bien en viveros internacionales. Presentan altos rendimientos, buen tipo de grano, amplia adaptacion y alguna resistencia a enferm...
Memorias del taller internacional sobre Bajo Fósforo en el cultivo del frijol, 13 al 15 de noviembre...
The search of new and more productive common bean cultivars, w ith lower production cost s and adapt...
A inoculação do feijoeiro é uma técnica difundida pela pesquisa, mas pouco utilizada pelos agriculto...
In 1984 the breeding for enhanced N fixation in agronomically acceptable bean cv. was continued. RIZ...
In the 1986 breeding program for enhanced N fixation, emphasis was placed on small seeded indetermin...
In the 1986 breeding program for enhanced N fixation, emphasis was placed on small seeded indetermin...
A literature review is presented of the different concepts related to biological N fixation (BNF) in...
The different stages of a technique developed by CIAT to increase the N fixation of beans are indica...
Field experiments were performed in Austria, Brazil, Chile, Colombia, Guatemala, Mexico and Peru as ...
Common bean (Phaseolus vulgaris L.) represents the main source of protein for the Brazilian and othe...
The selection criteria for N fixation at CIAT includes plant vigor, nodule no., mass at mid-flowerin...
O feijão-comum e o feijão-caupi estão entre as principais fontes de proteína vegetal para grande par...
16 p.El frijol común (Phaseolus vulgaris L.) es una de las leguminosas de grano más importantes en A...
Las deficiencias de Nitrógeno (N) afectan cerca del 40% de la producción de frijol común en el mundo...
A inoculação do feijoeiro é uma técnica difundida pela pesquisa, mas pouco utilizada pelos agriculto...
Memorias del taller internacional sobre Bajo Fósforo en el cultivo del frijol, 13 al 15 de noviembre...
The search of new and more productive common bean cultivars, w ith lower production cost s and adapt...
A inoculação do feijoeiro é uma técnica difundida pela pesquisa, mas pouco utilizada pelos agriculto...
In 1984 the breeding for enhanced N fixation in agronomically acceptable bean cv. was continued. RIZ...
In the 1986 breeding program for enhanced N fixation, emphasis was placed on small seeded indetermin...
In the 1986 breeding program for enhanced N fixation, emphasis was placed on small seeded indetermin...
A literature review is presented of the different concepts related to biological N fixation (BNF) in...
The different stages of a technique developed by CIAT to increase the N fixation of beans are indica...
Field experiments were performed in Austria, Brazil, Chile, Colombia, Guatemala, Mexico and Peru as ...
Common bean (Phaseolus vulgaris L.) represents the main source of protein for the Brazilian and othe...
The selection criteria for N fixation at CIAT includes plant vigor, nodule no., mass at mid-flowerin...
O feijão-comum e o feijão-caupi estão entre as principais fontes de proteína vegetal para grande par...
16 p.El frijol común (Phaseolus vulgaris L.) es una de las leguminosas de grano más importantes en A...
Las deficiencias de Nitrógeno (N) afectan cerca del 40% de la producción de frijol común en el mundo...
A inoculação do feijoeiro é uma técnica difundida pela pesquisa, mas pouco utilizada pelos agriculto...
Memorias del taller internacional sobre Bajo Fósforo en el cultivo del frijol, 13 al 15 de noviembre...
The search of new and more productive common bean cultivars, w ith lower production cost s and adapt...
A inoculação do feijoeiro é uma técnica difundida pela pesquisa, mas pouco utilizada pelos agriculto...