This project aims at: (1) identifying the major pathogens of the bean root rot complex, (2) screening for resistant germplasm, and (3) evaluating low-input control methods that will significantly decrease economic losses caused by root rots in the main bean producing regions of Peru, Ecuador, and Bolivia. The duration of the project is 3 yr as of June 1991 and the Swiss Development Cooperation (SDC) will fund it through the Bean Program for the Andean Zone (PROFRIZA-CIAT) and the contribution of the national research programs. Researchers from the 3 national programs will participate, with the scientific support of the plant pathology and breeding sections of CIAT's Bean Program. (AS-CIAT)El presente proyecto tiene por objetivos: 1) identif...
The most important constraints for bean production in Peru are lack of breeding programs, inadequate...
In 1985 3 new cv. (Frijolica 0-3.1, Frijolica 0-3.2, and Frijolica LS-3.3) were released as a result...
Nine localities were selected by their tradition in the bean cultivation in order to carry out a sur...
Information is given of the major activities and results of the Regional Bean Program for the Andean...
The new regional subprojects on technology generation and transfer, submitted for approval by the Co...
In 1984, most of the pathology efforts of the CIAT Bean Program concentrated on the evaluation of be...
CIAT is currently the world center for all the germplasm of the genus Phaseolus. The bean program ha...
A summary is presented of results of trials conducted as part of the collaborative agreement between...
In 1984, most of the pathology efforts of the CIAT Bean Program concentrated on the evaluation of be...
During 1985 work in bean pathology at CIAT was concentrated on angular leaf spot, root rot pathogens...
Different assays on climbing beans in relay cropping or associated with maize, N fixation and Rhizob...
In 1986 the project in Peru concentrated on 3 main activities: genetic improvement, seed production,...
In 1986 the project in Peru concentrated on 3 main activities: genetic improvement, seed production,...
Information is given on a small-scale bean seed production project in Ecuador, Peru, and Bolivia as ...
The general objective of the sub-project is to introduce beans as a component in the daily diet with...
The most important constraints for bean production in Peru are lack of breeding programs, inadequate...
In 1985 3 new cv. (Frijolica 0-3.1, Frijolica 0-3.2, and Frijolica LS-3.3) were released as a result...
Nine localities were selected by their tradition in the bean cultivation in order to carry out a sur...
Information is given of the major activities and results of the Regional Bean Program for the Andean...
The new regional subprojects on technology generation and transfer, submitted for approval by the Co...
In 1984, most of the pathology efforts of the CIAT Bean Program concentrated on the evaluation of be...
CIAT is currently the world center for all the germplasm of the genus Phaseolus. The bean program ha...
A summary is presented of results of trials conducted as part of the collaborative agreement between...
In 1984, most of the pathology efforts of the CIAT Bean Program concentrated on the evaluation of be...
During 1985 work in bean pathology at CIAT was concentrated on angular leaf spot, root rot pathogens...
Different assays on climbing beans in relay cropping or associated with maize, N fixation and Rhizob...
In 1986 the project in Peru concentrated on 3 main activities: genetic improvement, seed production,...
In 1986 the project in Peru concentrated on 3 main activities: genetic improvement, seed production,...
Information is given on a small-scale bean seed production project in Ecuador, Peru, and Bolivia as ...
The general objective of the sub-project is to introduce beans as a component in the daily diet with...
The most important constraints for bean production in Peru are lack of breeding programs, inadequate...
In 1985 3 new cv. (Frijolica 0-3.1, Frijolica 0-3.2, and Frijolica LS-3.3) were released as a result...
Nine localities were selected by their tradition in the bean cultivation in order to carry out a sur...